How to make it

  • Combine cake mix, oil, water, pudding and eggs in a mixing bowl.
  • Beat and pour into greased and floured 9x13 pan.
  • Bake according to package direction. Remove from pan and cut horizontally while hot with string or dental floss to make 2 layers.
  • Do not remove top layer until completely cool
  • Cook flour and milk until thick and set aside to cool.
  • Ina a bowl whip together the remaining filling ingredients until fluffy.
  • Add the milk and flour mixture and beat together.
  • Use all filling between layers of cake.
  • Refrigerate for 1 hour before serving and slicing.

Reviews & Comments 4

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  • Why_do_you_need_to_know 1 year ago
    lie loser !!!!!!!!!!!!!!!!!!!!!!!!!!!
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  • emmasuann 4 years ago
    My husband is diabetic so I make the yellow cake from scratch and use the sugar free pudding and making it like this he feels like he is cheating and getting a big treat at the same time. This recipe was such a GREAT find and now has become one of our favorites. Thank you so much from Nebraska
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  • sfischer 4 years ago
    This is my families FAV. One year I actually made 10 of them, freezing each and stacking them in my freezer - then took them to Kentucky for a Family Reunion. One switch I made was making a few as "HoHo" cakes just using Chocolate Cake & pudding instead of Yellow/vanilla.

    Also - When the kids were in school I would make this and cut into actual twinkie size wrap and freeze to put in their lunches. By the time lunch time came around it was thawed and ready to eat.
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    " It was excellent "
    sunny ate it and said...
    This looks yummy!
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