Fabolously Fettuccine Alfredo
From whiskeynwine 16 years ago
- 15 minutes to make
- Serves 4
My wonderful take on the alfredo sauce. great as a side but can hold up on it's own. It was real easy and simple to make and tastes better than you can buy
Ingredients
- pound fettuccine shopping list
- water for pasta shopping list
- 4 cloves garlic shopping list
- 2 sticks unsalted butter shopping list
- 3/4 pint cream or half and half shopping list
- 2 cups or more grated parm reg cheese shopping list
- 1 tsp salt shopping list
- 2 tsp pepper shopping list
- 1 tsp oregano shopping list
- pinch of sugar shopping list
How to make it
- cook fettuccine in boiling salted water until not yet al dente (6-7 mins)
- at the same time in a bigger saute pan melt butter on med low heat
- slowly sauté diced garlic in butter
- add cream, turn heat to low
- add seasonings
- slowly wisk in cheese. If you add to much to quick or if it is too hot it will clump up on you.
- once everything is incorporated add the drained pasta and toss.
- serve and enjoy!
The Rating
Reviewed by 6 people-
looks good enough to eat-Ha. Yeah
momo_55grandma
in Mountianview loved it
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Sounds fabolously! My mouth is watering and my hips are expanding at the thought.
shepherdrescue
in Lake Forest loved it
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If you drop the oregano, you have the original recipe and would make Alfredo di Lelio proud. This is one of those dishes that is so simple yet not usually served at parties. Probably because it does tend to "tighten" as it sits. Thanks, it's delic...more
sas
in Farmington loved it
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