Recipe

Rosewater Pavlova With Fresh Berries Recipe


Rosewater Pavlova With Fresh Berries Recipe Kjroxx / All my dishes
10 months ago
Don't let anyone tell you any differently - the pavlova is an Australian national treasure! Aussies have been claiming it for years and in celebration of Australia Day this Saturday 26th Jan I am posting my new favourite version of this Aussie class... More
Prep:20m Cook:60m Servings:8

Kjroxx

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Ingredients
  • 4 egg whites (approx 150ml)
  • 1 cup caster sugar
  • 1 tbspn cornflour (cornstarch)
  • 2 tspns white vinegar
  • 1 tspn rosewater
  • 600ml double thick cream
  • 250g blueberries
  • 175g mulberries
  • icing sugar for dusting

Directions
  1. Preheat oven to 150C, line baking tray with baking paper.
  2. Place eggwhites in bowl of electric mixer and beat until soft peaks form.
  3. Gradually add sugar beating well until mixture is stiff and glossy.
  4. Sift cornflour over the eggwhite mixture and fold gently through with vinegar and rosewater.
  5. Shape meringue mix into a 18cm (7 inch) round on baking tray.
  6. Reduce oven temp to 120C and bake for 1 hour.
  7. Turn the oven off and allow meringue to cool completely in oven.
  8. Top with cream and berries, dust with icing sugar before serving.
  9. Enjoy and Happy Australia Day everyone!!!

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Comments

waterlily 8 months ago said:
Oh my, I bet the rosewater makes this heavenly!


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