Recipe

In-side-out Ravioli Recipe

	Ravenseyes / All my dishes 1 year, 10 months ago This is one of this dishes you can make in the morning place in the fridge and when you come home pop it in the oven and you have 30 min meals - its comfort food without a lot of fuss. Prep:20m Cook:30m Servings:8	Ravenseyes
	easy

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Ingredients

1 lb. Ground Beef

1/2 cup Onion, chopped

2 tbsp Garlic, minced

1 tbsp Italian Seasoning

10-oz. package Frozen Spinach, chopped

1-lb. Spaghetti Sauce with Mushrooms

8-oz. Tomato Sauce

6-oz. Tomato Paste

1/2 tsp. Salt

Dash of Black Pepper

7-oz. package Shell or Elbow Macaroni, cooked

2 cup Sharp Cheddar Cheese, grated

1/2 cup Soft Bread Crumbs

2 whole Eggs, well-beaten

1/4 cup Vegetable or Salad Oil

Directions

Brown ground beef, chopped onion, minced garlic and Italian seasoning in a large skillet over medium heat. Drain excess fat, if necessary, and reserve.

Cook chopped spinach as directed on the package; drain, and reserve the liquid. Add enough water to the reserved spinach water to make 1 cup. Combine spinach liquid with the spaghetti sauce, tomato sauce, tomato paste, and salt and pepper, and add to the browned meat and vegetables. Simmer for about 10 minutes to thoroughly combine meat with the sauces.

Meanwhile, cook the elbow or shell macaroni as directed on the package, drain, and reserve. Combine the cooked spinach with the macaroni in a large mixing bowl. Add cheese, bread crumbs, eggs, and oil to the spinach and macaroni, stirring from the bottom to combine all ingredients.

Spread the macaroni mixture into a 9-inch by 13-inch oven-proof baking dish.

Cover with the meat sauce, and bake in a pre-heated 350-F degree oven for about a half an hour.

This hearty one-dish meal goes perfectly with a leafy green salad and garlic toast.

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Comments

misslionheart 1 year, 10 months ago said:
This looks *very* good. I've never seen Italian seasoning in the shops here though. I'll need to do a bit of research and make some up!

I'll deffo be trying this, looks like something the little ones would eat...

misslionheart 1 year, 10 months ago said:
Must change my avatar soon!

ravenseyes 1 year, 10 months ago said:

ravenseyes 1 year, 10 months ago said:
Clare - make your own Italian seasoning - its equal parts basil and oregano - add some thyme dried and a hint of rosemary - use dried