Nutty Naan Khatai Or Cookies
From ambus 16 years ago
- 12 minutes to make
- Serves 24
This is my variation of a recipe I found some time ago.Warm ghee just a little, not too liquid, but soft enough so it can mix with the flour.
Ingredients
- 2 cups all-purpose flour shopping list
- 1 cup powdered sugar shopping list
- 1 cup ghee shopping list
- 1 tbsp baking powder shopping list
- 3 tbsp milk powder shopping list
- 4 tsp vanilla essence shopping list
- 1/4 cup chopped almonds/pistachios/peanuts shopping list
How to make it
- Heat the oven to 180 C/350 F. Lightly coat a large baking tray with butter.
- Sift the flour, baking powder, and milk powder in a mixing bowl.
- Beat the ghee and sugar in a separate bowl till it is light and fluffy.
- Add the vanilla essence.
- Fold in the flour mixture & nuts and mix until it is smooth.
- Divide the dough into 24 equal portions, then flatten the dough and
- form a circular shape with your palms. Keep pressing the edges to form a smooth cookie.
- Arrange on the baking tray,2 inches apart.
- Bake them for 10-12 mins, or until done.
- Remove from the oven, let them cool down to room temperature, then store them in an air-tight container.
People Who Like This Dish 7
- lovin4 Nowhere, Us
- ahmed1 Cairo, EG
- mumtazcatering Gauteng, ZA
- smokeycorners WA
- yoyoyemen Atlanta, CN
- texaschef DALLAS, TX
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- ambus Lahore, PK
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The Rating
Reviewed by 2 people-
i simply love making these especially on celebrations !! yummy ! thanks for the
reminder!!!!!!!!
mumtazcatering
in Gauteng loved it
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Ghee in such great one is wonderful I am sure.
ahmed1
in Cairo loved it
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