Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Corn Country Croquettes Recipe

Ingredients

How to make it

  • Cut hard cooked eggs in half. Discard the yolks from 3 of the eggs. Finely chop the remaining egg yolks and all of the egg whites; set aside. N a small saucepan, combine the corn, flour, onion powder, salt and pepper. Stir in milk. Cook, stirring constantly, for 5 minutes or until thickened.
  • Pour mixure into a large bowl. Stir in the finely chopped eggs and parsley. Cover and refrigerate for 1 to 24 hours.
  • Preheat oven to 300 degrees. Spread breadcrumbs on a plate. In a shallow bowl, place the beaten eggs. Carefully drop about 1/4 cup of the chilled corn mixture onto crumbs. Shape into 1/2 inch thick patty. Coat the patty with crumbs, then with the beaten eggs, and again with crumbs. Repeat to make 8 patties.
  • In a skillet, heat 1 tbsp oil over moderately high heat. Add 4 of the patties and cook for 8 mines or until golden, turning frequently. Transfer to a baking sheet, cover with foil, and place in the oven to keep war. Repeat with remaining patties.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    coffeebean53 ate it and said...
    I love this recipe. I have made these before but lost the recipe. Thanks for a great post.:)
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes