How to make it

  • In Crockpot, add tomatoes (drain off juice as much as possible)
  • Add celery, shallots, pepperoncini, tomato paste, salt pepper and oil
  • Cover and Cook on LOW 1 hour
  • Put sliced bread rounds in oven at 300 until lightly toasted
  • When bread is toasted, immediately rub each slice with garlic
  • Spread tomato topping on bread and Serve.
  • (I serve the bread and the tomato mixture separately for parties so the mixture stays warm to eat.)
  • Note: Pepperoncini peppers can be found fresh in produce section or in the grocery store aisle with pickles,etc usually have them whole or sliced in a jar . Also known as 'banana peppers'.

Reviews & Comments 1

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  • notyourmomma 10 years ago
    Love the pepperoncini...nice twist on the recipe, thanks.
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