Recipe

Crockpot Bruschetta Recipe

	Nocturnalife / All my dishes 1 year, 10 months ago Crockpot Bruschetta. Quick and Easy. Yum! I usually double or triple the recipe for parties. Prep:15m Cook:60m Servings:4	Nocturnalif
	crockpot tomato pepperoncini

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Ingredients

3 Medium Tomatoes, cored, seeded, diced

1 Celery Stalk, trimmed and chopped

1 Shallot, chopped

2 Pepperoncini Peppers, chopped

1 tsp Tomato Paste

1/2 tsp Salt

1/4 tsp Pepper

1 T Olive Oil

4-6 Slices Italian Bread, or any round bread will do

1 Clove Garlic

Directions

In Crockpot, add tomatoes (drain off juice as much as possible)

Add celery, shallots, pepperoncini, tomato paste, salt pepper and oil

Cover and Cook on LOW 1 hour

Put sliced bread rounds in oven at 300 until lightly toasted

When bread is toasted, immediately rub each slice with garlic

Spread tomato topping on bread and Serve.

(I serve the bread and the tomato mixture separately for parties so the mixture stays warm to eat.)

Note: Pepperoncini peppers can be found fresh in produce section or in the grocery store aisle with pickles,etc usually have them whole or sliced in a jar . Also known as 'banana peppers'.

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