Reuben Casserole
From crs101271 16 years agoIngredients
- 1 can (14 oz) sauerkraut, rinsed and drained shopping list
- 1 cup Thousand Island salad dressing shopping list
- 1 lb thinly sliced deli corned beef, cut into thin strips shopping list
- 2 cups (8 oz) shredded swiss cheese shopping list
- 4-6 slices rye bread, buttered shopping list
How to make it
- Combine sauerkraut and salad dressing; spread into a greased 13x9x2-inch baking dish. Top with corned beef and cheese. Place bread, buttered side up, over top. Bake, uncovered, at 375F for 25-30 minutes or until heated through and bubbly.
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