Recipe

Reuben Casserole Recipe


Reuben Casserole Recipe
The taste of a Reuben in a yummy casserole.

Crs101271

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Ingredients
  • 1 can (14 oz) sauerkraut, rinsed and drained
  • 1 cup Thousand Island salad dressing
  • 1 lb thinly sliced deli corned beef, cut into thin strips
  • 2 cups (8 oz) shredded Swiss cheese
  • 4-6 slices rye bread, buttered

Directions
  1. Combine sauerkraut and salad dressing; spread into a greased 13x9x2-inch baking dish. Top with corned beef and cheese. Place bread, buttered side up, over top. Bake, uncovered, at 375F for 25-30 minutes or until heated through and bubbly.

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Comments


Yum, have bookmarked. I love anything with sauerkraut.


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