Recipe

Tuna Casserole Recipe

	Imhungry / All my dishes 5 months, 1 week ago This is a recipe I got from my friends mother(the greatest cook I know) with a few changes It will make any tuna casserole you've ever had disappear from memory! Prep:15m Cook:60m Servings:4	Imhungry
	tuna noodles soup homestyle cheap easy comfort

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Ingredients

1-2 cans of tuna depending on how tuna-y you want it

1 can of cream of mushroom with roasted garlic-you have the option to use any cream soup of course but this is the best!

1 can of creamor half n half -again you can use milk but? ....lol

1 onion diced

1 stalk of celery diced

1/2 stick of butter NOT MARGERINE!!!

peas - amount is up to you

extra mushrooms if you like

shedded cheese of your choice I like provolne or cheddar

salt and pepper to taste

french fried onions - you can use crushed chips or ritz as well

1 bag of wide egg noodles- or any noodle you like I made it with broken up no boil lasagna noodles before and it turned out great!

Directions

Boil noodles and set aside.

Chop onion and celery and place them in a micro safe bowl and place butter on top and zap until soft.

In a large bowl mix tuna, soup, cream, nooked veg n butter, peas and shrooms if using and salt and pepper together and about 1/2- 1 cup of the cheese.

Place all this in a 13x 9 inch dish (sprayed or lined with foil) and place in a 375 degree oven for 45mins.

pull out and cover with more cheese and f.f. onions and bake for another 5- 10 mins or untill the onions are browned and cheese is melted!! ENJOY!!!!!!

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