Mac And Fontina Cheese
From fmesandwich 17 years agoIngredients
- 1/4 cup of butter shopping list
- 1 cup of chopped onion shopping list
- 2 tbs of flour shopping list
- 1 tea salt shopping list
- 3 cups milk shopping list
- 8 oz uncooked elbow macaroni shopping list
- 4 oz (1 cup) chopped Fontina cheese shopping list
- 1/2 cup shredded parmesan cheese shopping list
How to make it
- Melt the butter in a large sauce pan
- add the onions and saute for about 3 min
- stir in the flour and cook for 1 minute while stirring (low heat)
- add the milk and bring to a simmer stirring frequently (low heat)
- add the uncooked elbows and cover
- let cook for about 8-9 minutes over low heat - stir occasionally
- remove from heat and stir in the Fontina and Parmesan cheese
- mix well
- cover and let stand for a couple of minutes-until the cheese is melted-and serve
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