Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Marshmallow Fluff Peanut Butter Fudge With Chocolate Frosting

Fried Cabbage Recipe

Ingredients

How to make it

  • 1. shred the cabbage either with a shredder, or knife, or food processor. I use a knife I like bigger chunks then what even the coleslaw size is.
  • 2, Melt 1 stick of butter in an iron skillet, I suppose any fry pan will do, just I dont have any others but iron haha!
  • 3. When the butter is melted, toss in your cabbage cover for 5min
  • remove lid finish frying till totally wilted and a tad browned.
  • I myself like the burnt cabbage so its all to your likeing as how you want to fix your cabbage. I also eat it on bread but then thats my preference also lol Just happens to be good at any time of the day or night.
Fried Cabbage Mashed Potatoes and Gravy   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fishtrippin 17 years ago
    My dad made this with bacon drippings. I like it burnt too.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 17 years ago
    This is the only way I can eat cabbage anymore-all of a sudden it just doesn't taste good-except for napa. Nice recipe. Thanks.
    Was this review helpful? Yes Flag
  • susan007 17 years ago
    My husband and I love cabbage and we agree...just a tad of browning makes a big difference. Sometimes we add finely chopped up and cooked ground beer to the cabbage, Yum! A simple meal.
    Was this review helpful? Yes Flag

The Cook

annette092964 Logansport, U.S.A.

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes