Ingredients

How to make it

  • 1. shred the cabbage either with a shredder, or knife, or food processor. I use a knife I like bigger chunks then what even the coleslaw size is.
  • 2, Melt 1 stick of butter in an iron skillet, I suppose any fry pan will do, just I dont have any others but iron haha!
  • 3. When the butter is melted, toss in your cabbage cover for 5min
  • remove lid finish frying till totally wilted and a tad browned.
  • I myself like the burnt cabbage so its all to your likeing as how you want to fix your cabbage. I also eat it on bread but then thats my preference also lol Just happens to be good at any time of the day or night.
Fried Cabbage Mashed Potatoes and Gravy   Close

Reviews & Comments 3

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  • fishtrippin 6 years ago
    My dad made this with bacon drippings. I like it burnt too.
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  • jenniferbyrdez 6 years ago
    This is the only way I can eat cabbage anymore-all of a sudden it just doesn't taste good-except for napa. Nice recipe. Thanks.
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  • susan007 6 years ago
    My husband and I love cabbage and we agree...just a tad of browning makes a big difference. Sometimes we add finely chopped up and cooked ground beer to the cabbage, Yum! A simple meal.
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