Fried Cabbage
From annette092964 16 years agoIngredients
- 1 head of cabbage "shredded" shopping list
- OR: 1 large bag of shredded coleslaw cabbage w/carrots shopping list
- 1 stick of butter shopping list
- little salt and pepper to taste shopping list
How to make it
- 1. shred the cabbage either with a shredder, or knife, or food processor. I use a knife I like bigger chunks then what even the coleslaw size is.
- 2, Melt 1 stick of butter in an iron skillet, I suppose any fry pan will do, just I dont have any others but iron haha!
- 3. When the butter is melted, toss in your cabbage cover for 5min
- remove lid finish frying till totally wilted and a tad browned.
- I myself like the burnt cabbage so its all to your likeing as how you want to fix your cabbage. I also eat it on bread but then thats my preference also lol Just happens to be good at any time of the day or night.
Fried Cabbage Mashed Potatoes and Gravy
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