Recipe
Fried Cabbage Recipe
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Annette092964 / All my dishes 6 months, 2 weeks ago
Great with porkchops, mashed potatoes and gravy
Prep:5m Cook:10m Servings:24
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 Annette0929 |
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Ingredients
- 1 head of cabbage "shredded"
- OR: 1 large bag of shredded coleslaw cabbage w/carrots
- 1 stick of butter
- little salt and pepper to taste
Directions
- 1. shred the cabbage either with a shredder, or knife, or food processor. I use a knife I like bigger chunks then what even the coleslaw size is.
- 2, Melt 1 stick of butter in an iron skillet, I suppose any fry pan will do, just I dont have any others but iron haha!
- 3. When the butter is melted, toss in your cabbage cover for 5min
- remove lid finish frying till totally wilted and a tad browned.
- I myself like the burnt cabbage so its all to your likeing as how you want to fix your cabbage. I also eat it on bread but then thats my preference also lol Just happens to be good at any time of the day or night.
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susan007 6 months, 2 weeks ago said:
My husband and I love cabbage and we agree...just a tad of browning makes a big difference. Sometimes we add finely chopped up and cooked ground beer to the cabbage, Yum! A simple meal.
jenniferbyrdez 6 months, 2 weeks ago said:
This is the only way I can eat cabbage anymore-all of a sudden it just doesn't taste good-except for napa. Nice recipe. Thanks.
fishtrippin 2 months, 4 weeks ago said:
My dad made this with bacon drippings. I like it burnt too.