Recipe
Canadian Banana - Coffee Cake Recipe
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Jo_jo_ba / All my dishes 8 months, 2 weeks ago
This is a great mini-cake for 3-4 people to share, and is uniquely Canadian in the sense that it uses Coffee Crisp chocolate bars, a Canadian staple! Great with some mocha ice cream on the side!
Prep:15m Cook:20m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 2 tbsp flour
- 2 tbsp rolled oats
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 medium overripe banana
- 1 1/2 tbsp brown sugar
- 1 tbsp canola oil
- 1 tbsp water
- 1 tsp vanilla
- 1 tbsp chopped pecans
- 2 "fun size" Coffee Crisp bars (16g each), chopped
Directions
- Preheat the oven to 350F. Grease a 4" pan with baking spray and set aside.
- Combine flour, oats, baking soda and baking powder in a small bowl.
- Separately, mash the banana with the brown sugar, oil, water and vanilla.
- Gently stir the banana mixture into the dry ingredients and fold in the pecans and chocolate pieces.
- Bake for 20 minutes and cool completely on a wire rack.
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jo_jo_ba 8 months, 2 weeks ago said:
Amount Per Serving
Calories: 191.2
Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 35.1 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.8 g
Protein: 2.4 g
donman 8 months, 2 weeks ago said:
I don't bake much but I think I may give this one a try :)
cerim 8 months, 2 weeks ago said:
I love baking and this looks like a really yummy one to bake! Thanks for the great post!
eggchef 8 months, 2 weeks ago said:
I bake. but i know u love baking so maybe u can bake on for me or i can bake it. ur amazing my fiancee
ahmed1 8 months, 2 weeks ago said:
Top of the line of Banana cakes...Thanks for sharing.
kukla 8 months, 2 weeks ago said:
Great idea, and the pic looks stunning, J0_jo_ba :) I used to have to take Coffee Crisp chocolate bars over to a sister-in-law in Michigan all the time; she loved them but, of course, couldn't get them there! Thanks for posting -- yet another! -- great recipe!
momto4 6 months ago said:
WOW this looks terrific!
Thanks for sharing!