Ingredients

How to make it

  • Preheat the oven to 350F. Grease a 4" pan with baking spray and set aside.
  • Combine flour, oats, baking soda and baking powder in a small bowl.
  • Separately, mash the banana with the brown sugar, oil, water and vanilla.
  • Gently stir the banana mixture into the dry ingredients and fold in the pecans and chocolate pieces.
  • Bake for 20 minutes and cool completely on a wire rack.
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Reviews & Comments 7

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    " It was excellent "
    momto4 ate it and said...
    WOW this looks terrific!
    Thanks for sharing!
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    " It was excellent "
    kukla ate it and said...
    Great idea, and the pic looks stunning, J0_jo_ba :) I used to have to take Coffee Crisp chocolate bars over to a sister-in-law in Michigan all the time; she loved them but, of course, couldn't get them there! Thanks for posting -- yet another! -- great recipe!
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    " It was excellent "
    ahmed1 ate it and said...
    Top of the line of Banana cakes...Thanks for sharing.
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  • eggchef 6 years ago
    i bake. but i know u love baking so maybe u can bake on for me or i can bake it. ur amazing my fiancee
    Was this review helpful? Yes Flag
  • cerim 6 years ago
    I love baking and this looks like a really yummy one to bake! Thanks for the great post!
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  • donman 6 years ago
    I don't bake much but I think I may give this one a try :)
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 191.2
    Total Fat: 11.0 g
    Cholesterol: 0.0 mg
    Sodium: 35.1 mg
    Total Carbs: 23.1 g
    Dietary Fiber: 1.8 g
    Protein: 2.4 g
    Was this review helpful? Yes Flag

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