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Cheryilyn / All my dishes 1 year, 11 months ago
Use as a rub on grilled or roasted meats, sprinkle on root vegetables and toss with olive oil before roasting, sprinkle onto hot popcorn or use as a condiment for sautéed vegetables.
Any combination of herb and spices would work.
Prep:5m Servings:1
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Cheryilyn |
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peetabear 1 year, 11 months ago said:
Another great post.. what a great list to refer to.. thank you..
suzalleogram 1 year, 11 months ago said:
I love this! Thanks for posting...definitely a 5!!!
suzalleogram 1 year, 11 months ago said:
What do you mean by Mexican oregano? Cilantro?
cheryilyn 1 year, 11 months ago said:
A delicious and essential part of the Mexican pantry. Similar to European Oregano, but with a slight citrus twist, Mexican Oregano really shines when it's been toasted for a moment or two on a hot, dry skillet. Use in sauces, in salsas or anywhere authentic, savory flavor is required! You can find it online.I buy it from Rancho Gorda. But you can check at your supermarket in spice isle.
irishiz 1 year, 11 months ago said:
Very helpful listing.