How to make it

  • In a bowl, combine sea salt and herbs. With fingers, rub together to crush herbs and to integrate the flavors.

Reviews & Comments 5

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  • irishiz 11 years ago
    Very helpful listing.
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  • cheryilyn 11 years ago
    A delicious and essential part of the Mexican pantry. Similar to European Oregano, but with a slight citrus twist, Mexican Oregano really shines when it's been toasted for a moment or two on a hot, dry skillet. Use in sauces, in salsas or anywhere authentic, savory flavor is required! You can find it online.I buy it from Rancho Gorda. But you can check at your supermarket in spice isle.


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    " It was excellent "
    suzalleogram ate it and said...
    What do you mean by Mexican oregano? Cilantro?
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    " It was excellent "
    suzalleogram ate it and said...
    I love this! Thanks for posting...definitely a 5!!!
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    " It was excellent "
    peetabear ate it and said...
    another great post.. what a great list to refer to.. thank you..
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