Recipe

Seasoning Salts Recipe

	Cheryilyn / All my dishes 1 year, 11 months ago Use as a rub on grilled or roasted meats, sprinkle on root vegetables and toss with olive oil before roasting, sprinkle onto hot popcorn or use as a condiment for sautéed vegetables. Any combination of herb and spices would work. Prep:5m Servings:1	Cheryilyn
	easy

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Ingredients

Herbed Sea Salt

¼ sea salt

1 tsp. dried basil

1 tsp. dried tarragon

1 tsp. dried marjoram

1 tsp. dried thyme

Herbes de Provence

¼ C. sea salt

2 tsp. thyme

2 tsp. sage

2 tsp. rosemary

2 tsp. oregano

Mexican Blend

¼ C. sea salt

1 tsp. Chili powder

2 tsp. Mexican oregano

2 tsp. cumin

Jalapeno Seasoning Salt

¼ C. sea salt

2 tsp. garlic powder

3 tsp. jalapeno powder

1 tsp. onion powder

½ tsp chili powder

1 tsp. celery flakes

Directions

In a bowl, combine sea salt and herbs. With fingers, rub together to crush herbs and to integrate the flavors.

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Comments

peetabear 1 year, 11 months ago said:
Another great post.. what a great list to refer to.. thank you..

suzalleogram 1 year, 11 months ago said:
I love this! Thanks for posting...definitely a 5!!!

suzalleogram 1 year, 11 months ago said:
What do you mean by Mexican oregano? Cilantro?

cheryilyn 1 year, 11 months ago said:
A delicious and essential part of the Mexican pantry. Similar to European Oregano, but with a slight citrus twist, Mexican Oregano really shines when it's been toasted for a moment or two on a hot, dry skillet. Use in sauces, in salsas or anywhere authentic, savory flavor is required! You can find it online.I buy it from Rancho Gorda. But you can check at your supermarket in spice isle.