Ingredients

How to make it

  • Sprinkle marshmellows and nuts in a greased 13 x 9 x 2 in pan; set aside
  • In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth.
  • Pour over marshmellows and nuts.
  • Let stand for 8 to 10 minutes.
  • Gently stir to coat marshmellows.
  • Refrigerate until set; cut into bars.
  • 2 1/2 dozen bars

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love it {My grandson wont wanna go home Ha.
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    " It was excellent "
    mrsfussypants ate it and said...
    I made them last night! I had to improvise a bit since I didn't have butterscotch chips, but instead I added some crushed up heath bars and it was super good! What an easy, no-fuss treat. Thanks again!
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    " It was excellent "
    mrsfussypants ate it and said...
    Oh for crying out loud---this looks like we'd eat it in about 14 seconds flat!! I'm going to make this sometimes this weekend for sure!
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    " It was excellent "
    ahmed1 ate it and said...
    Thank you Zena for such great one..
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  • michellem 16 years ago
    This sounds sweet,easy and something my kids would eat up! Thanks !!
    Was this review helpful? Yes Flag

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