Recipe
Curry Powder Recipe
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Chefmeow / All my dishes 1 year, 9 months ago
CURRY POWDER
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988.
Prep:5m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 3 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons cumin seeds
- 2 tablespoons turmeric
- 1 tablespoon mustard seeds
- 2-1/2 teaspoons fennel seeds
- 8 pods cardamom seeds
- 8 cloves
- 1-1/2 teaspoon ground ginger
- 1-1/2 teaspoon black peppercorns
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne
Directions
- In a bowl combine all ingredients.
- Spread out on a jelly roll pan and toast in preheated 250 oven for 20 minutes.
- Let cool to room temperature.
- Pulverize spice mixture in batches with coffee grinder and strain through a sieve into a bowl.
- The curry powder will keep six months in a tightly sealed jar in a cool dark place.
- Use to season soups and stews.
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mumtazcatering 1 year, 9 months ago said:
GREAT RECIPE I WOULD ADD MORE OF THE CAYENNE THOUGH
ambus 1 year, 9 months ago said:
Really good one...
caramia 1 year, 5 months ago said:
Great Post!!!! you have my 5
posita 1 year ago said:
Would you by any chance know the year when this recipe was first published? Just curious....