Ingredients

How to make it

  • In a bowl combine all ingredients.
  • Spread out on a jelly roll pan and toast in preheated 250 oven for 20 minutes.
  • Let cool to room temperature.
  • Pulverize spice mixture in batches with coffee grinder and strain through a sieve into a bowl.
  • The curry powder will keep six months in a tightly sealed jar in a cool dark place.
  • Use to season soups and stews.

Reviews & Comments 5

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  • paultrotter50 5 years ago
    halfway through the 'toasting' time the whole mixture was black and my kitchen was filled with smoke. I would not recommend this
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  • posita 6 years ago
    Would you by any chance know the year when this recipe was first published? Just curious....
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    " It was excellent "
    caramia ate it and said...
    Great Post!!!! you have my 5
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    " It was excellent "
    ambus ate it and said...
    Really good one...
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    " It was excellent "
    mumtazcatering ate it and said...
    GREAT RECIPE I WOULD ADD MORE OF THE CAYENNE THOUGH
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