Curry Powder
From chefmeow 16 years ago
- - to make
- Serves 8
CURRY POWDER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988.
Ingredients
- 3 tablespoons coriander seeds shopping list
- 2 tablespoons cumin seeds shopping list
- 2 tablespoons cumin seeds shopping list
- 2 tablespoons turmeric shopping list
- 1 tablespoon mustard seeds shopping list
- 2-1/2 teaspoons fennel seeds shopping list
- 8 pods cardamom seeds shopping list
- 8 cloves shopping list
- 1-1/2 teaspoon ground ginger shopping list
- 1-1/2 teaspoon black peppercorns shopping list
- 1/4 teaspoon freshly grated nutmeg shopping list
- 1/4 teaspoon cayenne shopping list
How to make it
- In a bowl combine all ingredients.
- Spread out on a jelly roll pan and toast in preheated 250 oven for 20 minutes.
- Let cool to room temperature.
- Pulverize spice mixture in batches with coffee grinder and strain through a sieve into a bowl.
- The curry powder will keep six months in a tightly sealed jar in a cool dark place.
- Use to season soups and stews.
The Rating
Reviewed by 4 people-
GREAT RECIPE I WOULD ADD MORE OF THE CAYENNE THOUGH
mumtazcatering
in Gauteng loved it
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Really good one...
ambus
in Lahore loved it
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Great Post!!!! you have my 5
caramia
in loved it
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