Seafood Casserole Recipe

Seafood Casserole

From softballcoach_rob 16 years ago

This dish is one my mother-in-law made and I feel in love with it. It is very light and delicious.

Break vermicelli before cooking and cook a few minutes less than package directions and drain.
Drain all seafood and check for bone or shell.
Combine ingredients except bread crumbs and butter into a lightly sprayed (pam) 9 inch square dish.
Bake at 350 degrees for 30 minutes then top with bread crumbs and pour butter over them.
Bake an additional 15 minutes.
Leftovers can be frozen.

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justjakesmom 15 years ago
I am definitely going to try this. Sounds so good.
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modelsmom 16 years ago
Mmmm, another good one - thanks!
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" It was excellent "
cheryilyn ate it and said...
Do you ever have leftovers to freeze? I am sure the only way that we would is to make 2 and not tell anyone.
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softballcoach_rob Grimsley, TN

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Reviewed by 1 people

Do you ever have leftovers to freeze? I am sure the only way that we would is to make 2 and not tell anyone.

cheryilyn in Salem loved it