Recipe

Talapia With Buttery Crumb Topping Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago This quick and easy baked tilapia makes a nutritious and delicious meal. Serve the tilapia with green beans and hot cooked rice for a light and tasty family meal Prep:5m Cook:20m Servings:4	Mystic_rive
	feel free to cut the amount of butter to 1 to 2 tablespoons for a lighter version

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Ingredients

Tilapia With Buttery Crumb Topping

4 to 6 tilapia fillets, about 1 1/2 pounds

Salt and pepper

1/2 cup soft fresh bread crumbs

3 tablespoons melted butter

1/2 teaspoon dried leaf basil

Directions

Heat oven to 400°. Lightly grease a large shallow baking dish.

Arrange fish fillets on the prepared baking pan and sprinkle with salt and pepper. Combine the butter with remaining seasonings. Sprinkle the crumbs over the tilapia fillets.

Bake the fish fillets for 15 to 18 minutes, or until fish is cooked through. Broil for 2 to 3 minutes to brown the topping. Fish will flake easily with a fork when done.

Carefully remove the fillets to plates with a spatula.

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Comments

atariq123 1 year, 10 months ago said:
Wonderful recipe! My daughter loves fish and I am always on the lookout for different fish recipes. Thanks for sharing, am going to make this over the weekend.

kukla 1 year, 10 months ago said:
This sounds very easy -- and looks really good! (Tilapia for hubby, chicken for me, though...) Great post, TY, JM :)

gingerlea 1 year, 10 months ago said:
I knew why I gave this a 5. They were DELICIOUS!!!! I did add some garlic powder as we live on garlic. Great post.

micblk37 1 year, 8 months ago said:
I was a little confused with the instruction. Do I pour on the butter and then the bread crumbs or mix the butter and bread crumbs and then sprinkle it on?? I did the latter anyhow and it was delicous!!!! thank you

joy2u2 1 year, 8 months ago said:
Tried this for dinner tonight, served with hot buttered noodles and brocolli and really enjoyed the baked fish...however I would use a 1/2 cup of breadcrumbs next time... way too much for this delicate fish. Very moist and tasty.

mango 1 year, 3 months ago said:
MMM this sounds really good :)

puddlewonderful 1 year, 1 month ago said:
Yummy high five jm

canzi 1 year, 1 month ago said:
I have got to thank you! My very picky son loved this. The only fish he ever eats is in the stick form. We had this tonight, and it was great. It was quick and easy.

nicegrill 5 months, 1 week ago said:
So quick & easy! loved it. Goes great served with Rissotto!

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