How to make it

  • Preheat oven to 400.
  • Prepare muffin pans.
  • Mix bran and oil together then add molasses, eggs and yogurt and mix well.
  • Add raisins, flour and baking powder until just combined.
  • Spoon into pans and bake 20 minutes.

Reviews & Comments 8

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  • sher 4 years ago
    Looking forward to trying these will comment again when I have . Thanks for the post
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  • ambimom 5 years ago
    Years ago I made bran muffins but somehow lost the recipe. All I remember is that there was molasses in 'em. Can't wait to try these!
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  • falala123 6 years ago
    Another dietary need of mine is applesauce. Discovered that warming one of the Waxahachie Snackie Muffins and then pouring applesauce over it was way way yummy. Hmm,hmm,hmm,hmm,hmm.
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  • falala123 6 years ago
    meant "Batch o' Waxahachie"

    (I was so exited.)
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  • falala123 6 years ago
    Just made my second "Bath o' Waxahachie"!

    12 Big Snackie Muffins from Waxahachie, Texas.

    They are damn good !!!

    Thanks so much for sharing this recipe.
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  • falala123 6 years ago
    Just made my first "Batch o' Waxahachie" !

    It's the first time in thirty years I've been near an oven, too.

    The muffins were delicious. I needed the combination of wheat bran and molasses in a convenient format to replace what I am not getting in my diet any longer now that Kraft has discontinued the instant hot drink Postum.

    Thanks again for this recipe.
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  • sweetthing1953 7 years ago
    I love this recipe. Molasses is one of my favorite flavors. Thanks for posting it.
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    " It was excellent "
    donnaja1231 ate it and said...
    This is a keeper! I love the taste of molasses.
    Donna A.
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