Recipe

Molasses Bran Muffins Recipe


Molasses Bran Muffins Recipe
I obtained this recipe from an estate sale in Waxahachie, Texas in 1991. Enjoy

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Ingredients
  • 2 cups bran
  • 1/2 cup oil
  • 1/2 cup molasses
  • 2 eggs
  • 2.1/2 cups yogurt
  • 1 cup raisins
  • 2-1/2 cups flour
  • 3 teaspoons baking powder

Directions
  1. Preheat oven to 400.
  2. Prepare muffin pans.
  3. Mix bran and oil together then add molasses, eggs and yogurt and mix well.
  4. Add raisins, flour and baking powder until just combined.
  5. Spoon into pans and bake 20 minutes.

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Comments


This is a keeper! I love the taste of molasses.
Donna A.


I love this recipe. Molasses is one of my favorite flavors. Thanks for posting it.


Just made my first "Batch o' Waxahachie" !

It's the first time in thirty years I've been near an oven, too.

The muffins were delicious. I needed the combination of wheat bran and molasses in a convenient format to replace what I am not getting in my diet any longer now that Kraft has discontinued the instant hot drink Postum.

Thanks again for this recipe.


Just made my second "Bath o' Waxahachie"!

12 Big Snackie Muffins from Waxahachie, Texas.

They are damn good !!!

Thanks so much for sharing this recipe.


Meant "Batch o' Waxahachie"

(I was so exited.)


Another dietary need of mine is applesauce. Discovered that warming one of the Waxahachie Snackie Muffins and then pouring applesauce over it was way way yummy. Hmm,hmm,hmm,hmm,hmm.


Years ago I made bran muffins but somehow lost the recipe. All I remember is that there was molasses in 'em. Can't wait to try these!


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