Ingredients

How to make it

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic ba g; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
  • In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  • In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours

Reviews & Comments 5

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    " It was excellent "
    wilz ate it and said...
    This sounds awesome! Never thought of using yogurt for pie! Gets my 5!
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  • annieamie 6 years ago
    Ok, now I'm ready for pie!!! Thanks so much for the recipe!
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    " It was excellent "
    shirleyoma ate it and said...
    love it! Key to my heart!
    got my 5
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    " It was excellent "
    ahmed1 ate it and said...
    One of my favorite...Thanks for sharing.
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  • kristopher 6 years ago
    This rocks. Great post. Thanks.
    Was this review helpful? Yes Flag

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