Stuffed Zucchini Parmesan
From chefmeow 18 years ago
- 30 minutes to make
- Serves 6
I love this dish. One of my favorite ways to eat zucchini. Hope you enjoy it as much as I do.
Ingredients
- 1-1/2 pounds small zucchini shopping list
- 1-1/2 cups fresh bread crumbs shopping list
- 3/4 cup grated parmesan cheese, reserve 1/4 cup for topping shopping list
- 1/4 cup minced white onion shopping list
- 2 tablespoons chopped parsley shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 2 eggs beaten shopping list
- 2 tablespoons margarine shopping list
How to make it
- Scrub zucchini well then cut off ends but do not pare.
- Cook covered whole with 1 teaspoon salt in boiling water for 7 minutes.
- Preheat oven to 350.
- Cut zucchini in half lengthwise.
- Carefully remove zucchini from shells with spoon.
- Chop into small pieces then combine with remaining ingredients except butter and 1/4 cup cheese.
- Pile mixture lightly into zucchini shells and dot with margarine.
- Sprinkle 1/4 cup cheese over top.
- Bake uncovered for 30 minutes.
The Rating
Reviewed by 2 people-
I just made this dish over the weekend. I added some soy beef crumbles, and grilled my zucchini with the cheese underneath the goodies. it was great! thanks for sharing!
bethidooo
in Wilmington loved it
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Your Comments
" It was excellent "