Recipe

Stuffed Zucchini Parmesan Recipe

	Chefmeow / All my dishes 1 year, 1 month ago I love this dish. One of my favorite ways to eat zucchini. Hope you enjoy it as much as I do. Prep:10m Cook:30m Servings:6	Chefmeow
	side casserole vegetable zucchini parmesan cheese onion herbs

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Fans

bethidooo

Ingredients

1-1/2 pounds small zucchini

1-1/2 cups fresh bread crumbs

3/4 cup grated Parmesan cheese, reserve 1/4 cup for topping

1/4 cup minced white onion

2 tablespoons chopped parsley

1 teaspoon salt

1/8 teaspoon pepper

2 eggs beaten

2 tablespoons margarine

Directions

Scrub zucchini well then cut off ends but do not pare.

Cook covered whole with 1 teaspoon salt in boiling water for 7 minutes.

Preheat oven to 350.

Cut zucchini in half lengthwise.

Carefully remove zucchini from shells with spoon.

Chop into small pieces then combine with remaining ingredients except butter and 1/4 cup cheese.

Pile mixture lightly into zucchini shells and dot with margarine.

Sprinkle 1/4 cup cheese over top.

Bake uncovered for 30 minutes.

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Comments

bethidooo 1 year ago said:
I just made this dish over the weekend. I added some soy beef crumbles, and grilled my zucchini with the cheese underneath the goodies. it was great! thanks for sharing!

lenora 1 month, 2 weeks ago said:
I like stuffed zucchini; but for those meat lovers do you think browned italian turkey sausage could work?

midwestguy 1 month ago said:
Looks very good! I'm gonna try this recipe soon!

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