Recipe
Stuffed Zucchini Parmesan Recipe
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Chefmeow / All my dishes 2 years, 8 months ago
I love this dish. One of my favorite ways to eat zucchini. Hope you enjoy it as much as I do.
Prep:10m Cook:30m Servings:6
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 Chefmeow |
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Fans
Ingredients
- 1-1/2 pounds small zucchini
- 1-1/2 cups fresh bread crumbs
- 3/4 cup grated Parmesan cheese, reserve 1/4 cup for topping
- 1/4 cup minced white onion
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 eggs beaten
- 2 tablespoons margarine
Directions
- Scrub zucchini well then cut off ends but do not pare.
- Cook covered whole with 1 teaspoon salt in boiling water for 7 minutes.
- Preheat oven to 350.
- Cut zucchini in half lengthwise.
- Carefully remove zucchini from shells with spoon.
- Chop into small pieces then combine with remaining ingredients except butter and 1/4 cup cheese.
- Pile mixture lightly into zucchini shells and dot with margarine.
- Sprinkle 1/4 cup cheese over top.
- Bake uncovered for 30 minutes.
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bethidooo 2 years, 7 months ago said:
I just made this dish over the weekend. I added some soy beef crumbles, and grilled my zucchini with the cheese underneath the goodies. it was great! thanks for sharing!
lenora 1 year, 8 months ago said:
I like stuffed zucchini; but for those meat lovers do you think browned italian turkey sausage could work?
midwestguy 1 year, 7 months ago said:
Looks very good! I'm gonna try this recipe soon!
sunkst21 1 year, 3 months ago said:
I am always looking for ways to switch up my veggies.. this sounds perfect and easy! Thanks!!