Recipe
Shrimp Marrakesh Recipe
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Jo_jo_ba / All my dishes 6 months, 2 weeks ago
A flavourful, whole-wheat and seafood dish with the sweet and savoury blend of aromas and tastes from Morocco. Add a pinch of saffron to the couscous if you have it for an even deeper layer of flavour.
Prep:15m Cook:15m Servings:4
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 Jo_jo_ba |
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Ingredients
- ¾ cup water
- 2/3 cup whole-wheat couscous
- 1 teaspoon olive oil
- 1 large Spanish onion, roughly chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 red pepper, seeded and roughly chopped
- ½ cup golden raisins
- 1 28-ounce can whole tomatoes, drained and roughly chopped
- 1 pound raw medium shrimp, peeled and de-veined
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1 lemon, halved
Directions
- Bring the water to a boil in a saucepan. Stir in the couscous, cover the pot and remove it from the heat.
- Allow the pot to stand, covered, for 5-8 minutes.
- Meanwhile, heat the oil in a large pan over medium-low heat.
- Add the onion, salt, and half the black pepper.
- Cover and cook until the onion is softened, 5 to 7 minutes.
- Add the bell pepper and raisins and cook for 4 minutes more.
- Add the tomatoes and heat for 3 minutes, stirring.
- Meanwhile, place the shrimp in a medium bowl and sprinkle with the cumin, cinnamon, and the remaining black pepper.
- Squeeze the lemon over the shrimp and toss to combine.
- Drain the shrimp and add to the tomato mixture in the skillet.
- Cook, stirring occasionally, until the shrimp are pink and cooked through, about 3 minutes. Fluff the couscous with a fork, divide it among individual plates, and spoon the shrimp mixture over the top.
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jo_jo_ba 6 months, 2 weeks ago said:
Amount Per Serving
Calories: 321.8
Total Fat: 4.2 g
Cholesterol: 172.3 mg
Sodium: 178.0 mg
Total Carbs: 43.9 g
Dietary Fiber: 6.0 g
Protein: 28.6 g
eeks 6 months, 2 weeks ago said:
This looks great...I know what I'm eating this weekend!!!
coffeebean53 6 months, 2 weeks ago said:
WOW a flavor explosion. I love it. Thanks for a great post. :)
invisiblechef 6 months, 2 weeks ago said:
Mmmmmmmmm
berry 6 months, 1 week ago said:
Yummy, I'm going to try it.
c2max 5 months, 3 weeks ago said:
Looks like a yum-fest waiting to happen! :)