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Bigdog / All my dishes 3 months, 3 weeks ago
This quickly became one of my wife's favorite recipes, which surprised me as she's not big into seasonings. The "crust" comes from the cereal coating, that while it sounds bazaare is quite delicious! Also very easy to increase for larger parties.
Prep:15m Cook:80m Servings:2
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Bigdog |
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bigdog 3 months, 3 weeks ago said:
For the cereal coating, I cover both sides as best as possible, then "scoop" a thicker layer on the top, bring it to the pan, and flip it right in the pan (with the thicker layer now down in the oil). I then add more to the top side now showing for when I flip them over. The cereal sears/browns to the chop quite nicely.
jenniferbyrdez 3 months, 3 weeks ago said:
Love it. Thank you.
bigdog 1 month, 1 week ago said:
Make sure you stick to the maximum of 20 minutes in the oven uncovered. I made this last night and remembered it at about 25 minutes. Still was good, but was definitely extra crispy. The cereal coating got rather dark, but that was about the worst of it.