Recipe
Rice Congee Soup Jook Recipe
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Not2dvous / All my dishes 1 year, 10 months ago
This is a popular Chinese breakfast, thick like porridge. The recipe was obtained from Cooking Light.
Prep:5m Cook:90m Servings:6
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 Not2dvous |
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Recent Gawkers
- 9 cups water
- 1 cup uncooked long-grain rice
- 2 tsp salt
- 1 fresh turkey wing (1 lb)
- 1/2 inch piece of ginger (.25 oz)
- chopped green onions (opt)
- minced fresh parsley (opt)
- Julienne-cut peeled fresh ginger (opt)
- low sodium soy sauce (opt)
Directions
- Combine the first 5 ingredients in a large pot, and bring to a boil over med-high heat. Cover, and reduce heat cook 1 1/2 hours or until soup has a creamy consistency, stirring occasionally. Remove from heat; keep warm.
- Discard ginger piece. Remove turkey from soup and let cool. Discard skin and bones from turkey. Chop meat into bite-sized pieces and return meat to soup. Garnish with green onions, parsley, fresh ginger and/or soy sauce as desired.
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lunasea 1 year, 10 months ago said:
Sounds interesting and delicious. I am bookmarking to try soon. Great post! =)
jenniferbyrdez 1 year, 10 months ago said:
This sounds yummy. A must try for me. Thank you.