Recipe

Olives Baked In Red Wine Recipe


Olives Baked In Red Wine Recipe Cheryilyn / All my dishes
1 year, 11 months ago
Black olives absorb the flavor of red wine and fennel in this warm appetizer. Bon Appétit Feb 1999
Prep:5m Cook:20m Servings:5

Cheryilyn

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Ingredients
  • 1 C. unpitted Kalamata olives or other brine-cured black olives
  • 1/2 C. dry red wine
  • 1/4 tsp fennel seeds, coarsely crushed
  • 1 garlic clove, thinly sliced
  • 2 tsp olive oil

Directions
  1. Preheat oven to 325°F.
  2. Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish.
  3. Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.

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Comments

invisiblechef 1 year, 11 months ago said:
Yum, I love olives!

wolfpackjack 1 year, 11 months ago said:
Wolf loves olives too... thanks, never thought of doing this b4.

eclaires 1 year, 11 months ago said:
Sounds very good, going to try this next time I get olives


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