How to make it

  • Preheat oven to 325°F.
  • Combine olives, wine, fennel seeds, sliced garlic and olive oil in small baking dish.
  • Bake uncovered until olives are heated through, about 20 minutes. Cool slightly. Serve olives warm.

Reviews & Comments 3

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  • eclaires 10 years ago
    sounds very good, going to try this next time I get olives
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  • wolfpackjack 10 years ago
    Wolf loves olives too... thanks, never thought of doing this b4.
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  • invisiblechef 10 years ago
    Yum, I love olives!
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