Watermelon and Feta Salad
From wolfpackjack 16 years ago
- - to make
- Serves 4
This reminds me of summers as a kid, a slice of watermelon and a shaker of salt. Great refreshing snack. Ahhhh.... to be a child again. And it's ready, and gone, in a jiffy.
Ingredients
- 4 slices watermelon, chilled shopping list
- 4-1/2 oz feta cheese (original recipe call for sheep's milk feta, if you can find it) cut into bite size pieces. shopping list
- sunflower seeds/pumpkin seeds lightly toasted - handful of these. shopping list
- 10 - 15 kalamata or dry-cured black olives. shopping list
- Optional: dried dates or apricots shopping list
How to make it
- Cut rind off the watermelon and remove as many seeds as possible. You want the "meat" of the melon away from any of the whiter flesh.
- Cut water melon into triangular chucks.
- Mix the watermelon, feta cheese, mixed seeds, and black olives.
- Cover and chill salad for 30 minutes.
- Bon Appetite.
People Who Like This Dish 4
- nightkitchen Claremont, CA
- lunasea Orlando, FL
- greekcook1 Atlantic City, NJ
- kytigger Louisville, KY
- simplyanna MACOMB, MI
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 2 people-
Gorgeous play of textures and flavors--must try this soon.
nightkitchen
in Claremont loved it
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Clap for the Wolfman...
nightkitchen
in Claremont loved it
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Wow - this is so good! I love the addition pf pumpkin seeds to the mix. Watermelon and feta are perfect partners. You rock! =)
lunasea
in Orlando loved it
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