Recipe

Sausage Peppers Onions For Twelve Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago If you have a house full of hungry folks, this celebrated recipe will leave them happy, full and content! Prep:10m Cook:90m Servings:12	Mystic_rive
	touchdown sandwiches for the crowd

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Ingredients

3 lb. sweet Italian pork sausages, cut into 2" pieces OR hot Italian pork sausages, cut into 2" pieces

3 medium onions, sliced (about 1/2 cup)

3 medium green peppers, cut into 2"-long strips (about 4 1/2 cups)

1 jar (4 lb. 4 oz.) Prego® Traditional Italian Sauce (7 1/2 cups)

12 long Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds (7 1/2"), split

Grated parmesan cheese

Directions

Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.

Stir in the pasta sauce, peppers and onions. Cover the pan.

Bake for 45 minutes more or until the sausage reaches an internal temperature of 160°F.

Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

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Comments

tilgidh 1 year, 2 months ago said:
Lost me with the Prego. Too sweet for my taste. But on the whole, the overall idea is a *5*.

sas 1 year, 1 month ago said:
I have to make this as a side for a really red neck tractor pull that I look forward to every year. I was looking for a simple easy recipe and Honey Bunny= I found it.~~~~~~~~~~~Sas

danadooley 1 year, 1 month ago said:
Sweet Lord, have mercy! It's calling me - like a siren song .... yes, yes wait, I'm coming, I'm coming!! *ahem* Sorry - got carried away *grin* 5 baby!

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