Crab Dill with Mandarin Shortcrust Cups
From mystic_river1 17 years ago
- - to make
- Serves 20
This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are pretty easy to find although the trip to your local fish market for the fresh cooked crab meat is the key. Read more Do not use crab that has ever been frozen, or canned. See less
Ingredients
- 2 11 oz cans of mandarin segments (drained) shopping list
- 30 Shortcrust canapé pastry cups shopping list
- 7 oz crab meat (fresh cooked) shopping list
- 2 tbsp mayonnaise shopping list
- 1 tbsp fresh cream shopping list
- 2 tbsp fresh dill chopped shopping list
- fresh dill sprigs (for garnish) shopping list
- Zest of 1 lime shopping list
- sea salt shopping list
- black pepper mill shopping list
How to make it
- Carefully pick through the crab meat and remove any remnants of shell your seafood purveyor may have missed.
- Place the crab meat into a medium mixing bowl.
- Add the mayonnaise, cream, chopped dill and lime zest.
- Fold until combined.
- Spoon into canapé cups until half full.
- Garnish with 1 small mandarin segment and 1 sprig of dill, (some of the segments may be too large and need to be cut down).
- Will make 30
People Who Like This Dish 3
- cheryilyn Salem, OR
- texaschef DALLAS, TX
- wolfpackjack Raleigh, NC
- mystic_river1 Bradenton, Florida
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