How to make it

  • Preheat oven to 180 degrees (350 fahrenheit)
  • Cut tomatoes in half and drizzle them with olive oil and roast in the oven until skins start to blister.
  • Sweat the onions in a pot in a touch of oil on low flame until they turn soft and translucent.
  • Add the remaining ingredients to the onions and sweat a few more minutes.
  • Add the roasted tomatoes to the pot, reduce the heat to very low, cook out for 1-2 hours season to taste with salt and pepper.
  • Once all the ingredients are cooked out, allow to cool and puree in a food processor, refrigerate and use as needed.

Reviews & Comments 4

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  • ayeyerma 4 years ago
    Yum, mine is like yours minus the spices i put in fish sauce 3 tsp
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    " It was excellent "
    lanacountry ate it and said...
    LOVELY recipe, Jm!! 55555
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  • rml 6 years ago
    This sounds like a "fun to make" recipe...It's on my Gotta Try list. Thank you for the post!
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  • shandy 6 years ago
    This sounds wonderful! The flavor must be out of this world! I am printing it out now and thank you =D
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