Recipe

Chilli Jam Recipe


Chilli Jam Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years ago
I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days. The sweetness of it compliments many vegetables perfectly, try it on grilled eggplant. And the spiciness is the perfect addition to eggs an... More
Prep:20m Cook:60m Servings:10

Mystic_rive

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Ingredients
  • (1 lb) roma (egg) tomatoes
  • 1 small onion julienned
  • 3-4 small red chillis (chopped)
  • 6 garlic cloves (chopped)
  • 1 small knob of ginger (chopped)
  • 1/2 tbsp ground cumin
  • 1/2 tbsp mustard seed
  • 1/2 tbsp turmeric
  • 1/4 cup red wine vinegar
  • 1/4 cup brown sugar
  • Extra virgin olive oil
  • Sea salt flakes
  • Black pepper corn mill

Directions
  1. Preheat oven to 180 degrees (350 fahrenheit)
  2. Cut tomatoes in half and drizzle them with olive oil and roast in the oven until skins start to blister.
  3. Sweat the onions in a pot in a touch of oil on low flame until they turn soft and translucent.
  4. Add the remaining ingredients to the onions and sweat a few more minutes.
  5. Add the roasted tomatoes to the pot, reduce the heat to very low, cook out for 1-2 hours season to taste with salt and pepper.
  6. Once all the ingredients are cooked out, allow to cool and puree in a food processor, refrigerate and use as needed.

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Comments

shandy 2 years ago said:
This sounds wonderful! The flavor must be out of this world! I am printing it out now and thank you =D

rml 2 years ago said:
This sounds like a "fun to make" recipe...It's on my Gotta Try list. Thank you for the post!

lanacountry 1 year, 3 months ago said:
LOVELY recipe, Jm!! 55555


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