Recipe
Chilli Jam Recipe
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Mystic_river1 / All my dishes 8 months, 2 weeks ago
I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days. The sweetness of it compliments many vegetables perfectly, try it on grilled eggplant. And the spiciness is the perfect addition to eggs an... More
Prep:20m Cook:60m Servings:10
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 Mystic_rive |
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Fans
Ingredients
- (1 lb) roma (egg) tomatoes
- 1 small onion julienned
- 3-4 small red chillis (chopped)
- 6 garlic cloves (chopped)
- 1 small knob of ginger (chopped)
- 1/2 tbsp ground cumin
- 1/2 tbsp mustard seed
- 1/2 tbsp turmeric
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- Extra virgin olive oil
- Sea salt flakes
- Black pepper corn mill
Directions
- Preheat oven to 180 degrees (350 fahrenheit)
- Cut tomatoes in half and drizzle them with olive oil and roast in the oven until skins start to blister.
- Sweat the onions in a pot in a touch of oil on low flame until they turn soft and translucent.
- Add the remaining ingredients to the onions and sweat a few more minutes.
- Add the roasted tomatoes to the pot, reduce the heat to very low, cook out for 1-2 hours season to taste with salt and pepper.
- Once all the ingredients are cooked out, allow to cool and puree in a food processor, refrigerate and use as needed.
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Average score: 3.5 / 5
No. of ratings: 2
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shandy 8 months, 2 weeks ago said:
This sounds wonderful! The flavor must be out of this world! I am printing it out now and thank you =D
rml 8 months, 2 weeks ago said:
This sounds like a "fun to make" recipe...It's on my Gotta Try list. Thank you for the post!