Ingredients

How to make it

  • In a heavy skillet or a medium heated oven, toast individually the hazelnuts, almonds, sesame seeds and all spice seeds lightly and let them cool well.
  • In a spice grinder or coffee grinder, grind all toasted ingredients except the sesame seeds very roughly. If grinded too fine the nuts will lump together due to the release of the oil within the nut.
  • Combine all ingredients in a bowl and incorporate all ingredients very well.
  • Spread on a sheet pan and dry in the oven at low temperature. This will ensure the Dukka is really dry and prevent from moulding or going rancid.
  • Store in an airtight container in a cool place for up to 2 weeks.

Reviews & Comments 11

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    " It was excellent "
    mlk_ ate it and said...
    We were talking about that a few days back and I found it in your recipe list, cool post JM. I used to have the simit recipe that goes with the Dukka, but for now I need to get rid of all the pita that I have been experimenting on, and this recipe is just perfect.
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    " It was excellent "
    magali777 ate it and said...
    Hi JM, if Ahmed says it´s so difficult to have this recipe, I think it´s an Egyptian delicacy, thanks for sharing
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    " It was excellent "
    kukla ate it and said...
    Excellent! I love Dukka too; usually make it with mortar & pestle and I add a touch of cayenne -- never tired it with hazelnuts, but I will the next time! Great post, Mystic :)
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  • beelzebufo 6 years ago
    very nice blend..
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  • invisiblechef 6 years ago
    Awesome post, what do you think about using a mortar and pestle if you don't have a grinder?
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  • wynnebaer 6 years ago
    Never heard of this but sure sounds like I've been missing out on somethin fantastic.....:)
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    " It was excellent "
    divaliscious ate it and said...
    Sounds great! I've given people their own little bowls at small dinner parties so they can make their own dipping bowls to allow them to "double dip" Great Posting Mystic! Gave it my A+ - I've always had to "buy this" which is hard to find - now I won't have to! Many thanks!
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  • sexybeast 6 years ago
    Impressive indeed.
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    " It was excellent "
    ahmed1 ate it and said...
    :) I just can't believe it.Even not all great Egyptian chefs can make Dukka..I wonder from where did you manage to get this..I am impressed.
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  • rml 6 years ago
    My hubby took my grinder on this last deployment...6 months on a Carrier - I told the squadron to keep it. So, I'm off to buy a new one. Thanks for the excuse!
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    " It was excellent "
    zanna ate it and said...
    I LUV HAVING DIFFENT SPICES MIXES TO HAVE ON HAND. GREAT POST.THANKS
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