How to make it

  • Over medium heat, in a heavy bottomed sauce pan, heat butter until melted. Stir in onion and celery, cover.
  • Cook 3 minutes or until transparent.
  • Stir often to prevent browning.
  • Stir in flour to thicken. Cook until it bubbles.
  • Slowly stir in warm milk, mixing until thickened and smooth.
  • Bring to a simmer (do not boil) and continue stirring.
  • Reduce to very low heat and add Wisconsin Cheddar and Wisconsin Gouda cheeses, white pepper and hot sauce.
  • Stir until well blended. Add ham and chives.
  • Place in a thermos and bring to any sports event. Serve in mugs at your tailgate parties.
  • Substitutions: Beer or non-alcoholic beer could be used instead of milk.

Reviews & Comments 3

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    " It was excellent "
    lexdavies ate it and said...
    5 all the way!
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  • canzi 10 years ago
    Hell yes!
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  • wynnebaer 10 years ago
    Sounds great....Thanks....:)
    Was this review helpful? Yes Flag

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