Leelushkas Creamy Eggplant Spread
From divaliscious 16 years agoIngredients
- 1 Cooked large eggplant (yield 1-1/2 cups) Chopped up into small bits – it will be mushy looking – so hang in there. See how to's below. shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/4 teaspoon fresh cracked pepper shopping list
- 3 cloves fresh garlic – minced shopping list
- 1 stalk of minced scallion or several chived minced shopping list
- 1/3 cup of mayonnaise – we used “light” mayonnaise shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 tablespoon good olive oil drizzled over final product shopping list
How to make it
- Take rinsed eggplant and either grill (like when you are roasting green peppers) on your outside grill or inside grill pan (like I did - see photos) turning it over every so often, till it seems very mushy inside.
- No grill pan or outside grill? Place eggplant in tinfoil loosely wrapped onto a cookie sheet and bake in oven for 20-30 minutes say at 350 degrees.
- Let eggplant cool, you can also put plastic over it (see photo the way I did) to help skin loosen from the "fruit" inside. That was the hardest part of this dish!
- Gently remove skin from eggplant, and chop into small bits, it will be very mushy but keep seeds in and place in bowl.
- Grab bowl and place all other minced ingredients and seasonings into bowl.
- Stir and taste-test to see if you would like to add more salt or pepper.
- Drizzle a little amount of good olive oil on top just before serving.
- Chill in fridge till ready to serve.
Eggpolant grilling and being cooked on inside grill pan
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What your finished cooked eggplant should look like
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All ingredients in bowl prior to stirring
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Eggplant Spreads in Three ways...
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People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
Aubergines~ Have to write a song about them..love 'em to death! Thanks, my friend!Joymarie
mystic_river1 in Bradenton loved it
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