Recipe

Leelushkas Creamy Eggplant Spread Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 1 year, 10 months ago Creamy and garlicky eggplant spread - this is #2 of my eggplant spreads in three-ways recipe. Serve with warm grilled pita bread and let people dip into the spread and say ahhh and how delicious! Prep:10m Cook:20m Servings:6	Divalisciou
	mayonaisse garlic eggplant parlsey easy affordable quick cheap crowdpleaser partyideas appetizer spreads

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Ingredients

1 Cooked large eggplant (yield 1-1/2 cups) Chopped up into small bits – it will be mushy looking – so hang in there. See how to's below.

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked pepper

3 cloves fresh garlic – minced

1 stalk of minced scallion or several chived minced

1/3 cup of mayonnaise – we used “light” mayonnaise

1/4 cup chopped fresh parsley

1 tablespoon good olive oil drizzled over final product

Directions

Take rinsed eggplant and either grill (like when you are roasting green peppers) on your outside grill or inside grill pan (like I did - see photos) turning it over every so often, till it seems very mushy inside.

No grill pan or outside grill? Place eggplant in tinfoil loosely wrapped onto a cookie sheet and bake in oven for 20-30 minutes say at 350 degrees.

Let eggplant cool, you can also put plastic over it (see photo the way I did) to help skin loosen from the "fruit" inside. That was the hardest part of this dish!

Gently remove skin from eggplant, and chop into small bits, it will be very mushy but keep seeds in and place in bowl.

Grab bowl and place all other minced ingredients and seasonings into bowl.

Stir and taste-test to see if you would like to add more salt or pepper.

Drizzle a little amount of good olive oil on top just before serving.

Chill in fridge till ready to serve.

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Comments

wynnebaer 1 year, 10 months ago said:
Love egglant........:)

divaliscious 1 year, 10 months ago said:
Thanks for your comment! We made these, well actually my man made it and the other two types of eggplant spreads last night (though the one pictured is what I made today to take to a party tonight I was so impressed with them last night.) And it's a good way to use up the extra eggplants that may grow in someone's garden - lol!