Ingredients

How to make it

  • Take rinsed eggplant and either grill (like when you are roasting green peppers) on your outside grill or inside grill pan (like I did - see photos) turning it over every so often, till it seems very mushy inside.
  • No grill pan or outside grill? Place eggplant in tinfoil loosely wrapped onto a cookie sheet and bake in oven for 20-30 minutes say at 350 degrees.
  • Let eggplant cool, you can also put plastic over it (see photo the way I did) to help skin loosen from the "fruit" inside. That was the hardest part of this dish!
  • Gently remove skin from eggplant, and chop into small bits, it will be very mushy but keep seeds in and place in bowl.
  • Grab bowl and place all other minced ingredients and seasonings into bowl.
  • Stir and taste-test to see if you would like to add more salt or pepper.
  • Drizzle a little amount of good olive oil on top just before serving.
  • Chill in fridge till ready to serve.
Eggpolant grilling and being cooked on inside grill pan   Close
What your finished cooked eggplant should look like   Close
All ingredients in bowl prior to stirring   Close
Eggplant Spreads in Three ways...   Close

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    Aubergines~ Have to write a song about them..love 'em to death! Thanks, my friend!Joymarie
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  • lunasea 16 years ago
    I'm saving to try. This sounds great and looks delicious. Thanks for the great photos!
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  • divaliscious 16 years ago
    Thanks for your comment! We made these, well actually my man made it and the other two types of eggplant spreads last night (though the one pictured is what I made today to take to a party tonight I was so impressed with them last night.) And it's a good way to use up the extra eggplants that may grow in someone's garden - lol!
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  • wynnebaer 16 years ago
    Love egglant........:)
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