Recipe

Braised Pork Chops With Dill Sauce Recipe

	Caramia / All my dishes 1 year, 10 months ago Pretty simple and quite tasty. Prep:20m Cook:25m Servings:4	Caramia
	easy

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Ingredients

1 tablespoon vegetable oil

two 1-inch-thick pork chops

1 cup whipping cream

2 teaspoons cornstarch dissolved in 1 tablespoon cold water

1 tablespoon minced fresh dill, or to taste

1 tblsp dry mustard

Directions

In a skillet heat the oil over moderately high heat until it is hot but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and pour of the excess fat. Add the milk to the skillet, bring it to a simmer, and braise the pork chops, covered, over moderately low heat for 25 minutes, or until they are tender. (The milk will appear curdled.) Transfer the chops to a plate and keep them warm, covered. Stir the cornstarch mixture, stir it into the milk, and bring the sauce to a boil, stirring. In a blender blend the sauce until it is smooth and stir in the dill. Transfer the pork chops to 2 plates and pour the sauce over them.

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