braised pork chops with dill sauce
From caramia 16 years agoIngredients
- 1 tablespoon vegetable oil shopping list
- two 1-inch-thick pork chops shopping list
- 1 cup whipping cream shopping list
- 2 teaspoons cornstarch dissolved in 1 tablespoon cold water shopping list
- 1 tablespoon minced fresh dill, or to taste shopping list
- 1 tblsp dry mustard shopping list
How to make it
- In a skillet heat the oil over moderately high heat until it is hot but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and pour of the excess fat. Add the milk to the skillet, bring it to a simmer, and braise the pork chops, covered, over moderately low heat for 25 minutes, or until they are tender. (The milk will appear curdled.) Transfer the chops to a plate and keep them warm, covered. Stir the cornstarch mixture, stir it into the milk, and bring the sauce to a boil, stirring. In a blender blend the sauce until it is smooth and stir in the dill. Transfer the pork chops to 2 plates and pour the sauce over them.
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