How to make it

  • Melt margerine and add sugar.
  • Stir in baking soda until frothy.
  • Mix dry ingredients and add to syrup mixture until
  • it is a crumbly consistancy.
  • Press into a greased pan 1 inch deep.
  • Bake at 325° for 20minutes.
  • Cut into squares while still hot.

Reviews & Comments 1

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  • annieamie 6 years ago
    I'm a Nancy's Kitchen fan, too. This is a really good recipe as I've made them before! I'm so glad that you posted the recipe here to share with everyone! Thanks so much!
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