Ingredients

How to make it

  • Slowly mix dry ingredients with water and oil
  • Beat at medium speed for 3 to 4 minutes
  • Add egg yolks one at a time
  • Add half of the bag of strawberries (you can use fresh strawberries chopped)
  • Fold in stiffly beaten egg whites
  • Bake in 3 greased and floured 9 inch cake pans for 35 to 40 minutes at 325 degrees
  • Icing:
  • Mix and beat ingredients together until smoooth
  • Ice cooled cake between each layer and on top

Reviews & Comments 7

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    " It was excellent "
    Jaida86 ate it and said...
    Amazing tasting cake!! Thank you for the recipe it is now a new family favorite
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    " It was excellent "
    thecheermeister ate it and said...
    this cake was amazing. cant wait to try it with different jello/frozen fruits!
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    " It was excellent "
    leebear ate it and said...
    THIS SOUNDS WONDERFUL - MY SISTER GLORIA LOVES STRAWBERRY CAKE - I THINK I'LL HAVE TO MAKE HER ONE FOR HER BIRTHDAY - THANKS - CAROL LEE
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    " It was excellent "
    hunnee ate it and said...
    looks like a keeper :D
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Looks good. I have to admit you must have loved your b-day. Just for this reason.
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  • bitsyskitchen 6 years ago
    This looks good. I had to giggle because it's called fresh strawberry cake yet it uses frozen strawberries. Also, for those who may not know when you separate the yolks from the whites... Dont toss the whites!. The recipe doesnt say that other than to beat the whites. Probably should say 4 eggs, separated...Just thought I would add for those who dont bake much :)Going to try this one soon!
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  • harmony123 6 years ago
    is it strawberry jello Gelatin or pudding?
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  • angelgirl94 6 years ago
    Just printed your recipe. I love strawberry cake. Thanks for sharing. :)
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    " It was excellent "
    arksunshine ate it and said...
    This is one of my all time favorites. I hope the freeze did not get the strawberry crop this year.
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