How to make it

  • Slowly mix dry ingredients with water and oil
  • Beat at medium speed for 3 to 4 minutes
  • Add egg yolks one at a time
  • Add half of the bag of strawberries (you can use fresh strawberries chopped)
  • Fold in stiffly beaten egg whites
  • Bake in 3 greased and floured 9 inch cake pans for 35 to 40 minutes at 325 degrees
  • Icing:
  • Mix and beat ingredients together until smoooth
  • Ice cooled cake between each layer and on top

Reviews & Comments 7

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    " It was excellent "
    ggbliss ate it and said...
    I have made this cake twice now, using fresh strawberries. The first time I made it I took it to a potluck picnic, and it went so fast I only got to sample the crumbs! I made it again for a friend's birthday, and it was truly a memorable cake and worth every bit of effort!

    NOTICE: Cake mix sizes have changed, and the cake mix I used was only 15.25 ounces. To compensate for this, I bought 2 boxes of Duncan Hines white cake mix. I added the difference from the 2nd box (2/3 cup) to make up the 18.5 oz. If you have a 16.5 ounce cake mix, you will need to add 1/3 cup extra mix.

    I could not find frozen unsweetened coconut at my grocer's, so I used bagged unsweetened coconut. It seemed a little dry, so I measured out my coconut into a baggie and sprinkled a little water over it, and that moistened it right up.

    I added 1/2 cup of chopped pecans to the cake and another 1/2 cup to the frosting. The frosting was a little runny, so I added extra powdered sugar until the consistency was right.
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    " It was excellent "
    Jaida86 ate it and said...
    Amazing tasting cake!! Thank you for the recipe it is now a new family favorite
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    " It was excellent "
    thecheermeister ate it and said...
    this cake was amazing. cant wait to try it with different jello/frozen fruits!
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    " It was excellent "
    leebear ate it and said...
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    " It was excellent "
    hunnee ate it and said...
    looks like a keeper :D
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Looks good. I have to admit you must have loved your b-day. Just for this reason.
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  • bitsyskitchen 8 years ago
    This looks good. I had to giggle because it's called fresh strawberry cake yet it uses frozen strawberries. Also, for those who may not know when you separate the yolks from the whites... Dont toss the whites!. The recipe doesnt say that other than to beat the whites. Probably should say 4 eggs, separated...Just thought I would add for those who dont bake much :)Going to try this one soon!
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  • harmony123 8 years ago
    is it strawberry jello Gelatin or pudding?
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  • angelgirl94 8 years ago
    Just printed your recipe. I love strawberry cake. Thanks for sharing. :)
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    " It was excellent "
    arksunshine ate it and said...
    This is one of my all time favorites. I hope the freeze did not get the strawberry crop this year.
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