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HOT BEER SOUP ---HEISSE BIERSUPPE Recipe

Ingredients

How to make it

  • POUR BEER AND SUGAR INTO A HEAVY SAUCEPAN. BRING TO A BOIL OVER HIGH HEAT. IN SMALL BOWL, BEAT THE EGG YOLKS WITH A WIRE WHISK AND BEAT IN THE SOUR CREAMA LITTLE AT A TIME. STIR ABOUT 1/4 CUP OF THE HOT BEER INTO THE MIXTURE AND THEN WHISK IT INTO THE BEER. ADD CINNAMON, SALT AND A FEW GRINDING OF PEPPER, STIIRING CONSTANTLY, UNTIL SOUP THICKENS SLIGHTLY. PLACED IN SOUP TUREEN OR BOWLS.

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  • bobbie91302 16 years ago
    Thanks for inviting me to be your buddy. As soon as I saw the name of this recipe I knew you're my kinda gal (and my father would have loved it.)
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