collard greens
From lexisone 16 years ago
- 120 minutes to make
- Serves 68
this is my take on classic southern greens. i do no eat pork so you ill always see a smoked turkey wing or leg in mine. if you can't find collards, mustard greens work equally as well. works really well in the crockpot i have recently discovered.
Ingredients
- 1 bunch of greens, cleaned well and torn in to pieces (tear do not chop), about 2 pounds shopping list
- 1 smoked turkey leg shopping list
- 3 tbls white vinegar (more to taste if greens are still bitter) shopping list
- salt and pepper to taste shopping list
- 2 tbls hot sauce or to taste shopping list
- water to cover shopping list
How to make it
- soak greens and thoroughly clean remove stems and tear in to bite size pieces
- add smoked turkey leg, greens, hot sauce, and vinegar to crock pot
- cover with water
- turn pot on high and let cook for 6-8 hours.
- pull meat off the bone when finished cooking
- taste throughout to check for seasoning.
- i like my greens with some heat so i'll pump up the hot sauce
- if greens still taste bitter, add a little more vinegar.
People Who Like This Dish 3
- reviews Anycity, Anystate
- momo_55grandma Mountianview, AR
- lexisone Albuquerque, NM
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The Rating
Reviewed by 2 people-
love greens thanks bunches high5
momo_55grandma
in Mountianview loved it
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Recipe has its problems but turned out well due to my keen powers of observation and deduction. Elementary my dear cooks.
See Collard Greens By Le...more
pointsevenout
in Athens loved it
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