Recipe

Collard Greens Recipe

	Lexisone / All my dishes 1 year, 10 months ago this is my take on classic southern greens. i do no eat pork so you ill always see a smoked turkey wing or leg in mine. if you can't find collards, mustard greens work equally as well. works really well in the crockpot i have recently discovered. Prep:30m Cook:120m Servings:68	Lexisone
	southern boiledbraised greens

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momo_55gra

Ingredients

1 bunch of greens, cleaned well and torn in to pieces (tear do not chop)

1 smoked turkey leg

3tbls white vinegar (more to taste if greens are still bitter)

salt and pepper

2 lbs hot sauce

water to cover

Directions

soak greens and thoroughly clean remove stems and tear in to bite size pieces

add smoked turkey leg, greens, hot sauce, and vinegar to crock pot

cover with water

turn pot on high and let cook for 6-8 hours.

pull meat off the bone when finished cooking

taste throughout to check for seasoning.

i like my greens with some heat so i'll pump up the hot sauce

if greens still taste bitter, add a little more vinegar.

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Comments

swamphunter007 1 year, 3 months ago said:
This is great. I Love Collard Greens. I can't wait to try it. I never thought of using a smoked turkey leg, thats a great idea. I always use smoked neck bone or smoked jowls or ham hocks, but the turkey would make it with less fat, I can't wait to try it, thanks!

lexisone 1 year, 2 months ago said:
If you do not want to do in the crock pot, that is fine as well. boil turkey leg with a couple of qrts of water. season accordingly. then add your greens and reseason. cook for about an hour or two until done.

momo_55grandma 4 months, 1 week ago said:
Love greens thanks bunches high5

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