Caramel French Toast
From daisey11 17 years ago
- 40 minutes to make
- Serves 6
The flavor of the pecans taste great with the caramel. My kids love this version of french toast thanks to Grandma...The only downfall to this recipe is the length of time it must chill. It's better to make the night before so it can chill over night.
Ingredients
- 1 cup packed lt brown sugar shopping list
- 8 Tbsp butter shopping list
- 2 Tbsp lt corn syrup shopping list
- 12 slices of bread shopping list
- 3 Tbsp sugar shopping list
- 3/4 tsp cinnamon shopping list
- 6 large eggs beaten shopping list
- 1 1/2 cups milk shopping list
- 1 tsp vanilla extract shopping list
- 1/4 tsp salt. shopping list
- 1 cup toasted pecan pieces shopping list
How to make it
- Grease 13 x 9 inch baking dish.
- Combine brown sugar,butter and corn syrup in a saucepan. Cook over med heat stirring until sugar is dissolved about 2 min.
- Spread the caramel mixture over the bottom of the baking dish and top with pecans. Arrange 6 bread slices on top of caramel.
- Mix the granulated sugar and cinnamon in a bowl. Sprinkle over bread in the baking dish. Layer remaining slices on top of sugar mixture.
- Combine egss,milk,vanilla and salt in med bowl and mix well. Pour over layers of bread. Chill,covered for 8 hours.
- Preheat oven to 350 degrees. Bake 40 min.
- Serve immediately
The Rating
Reviewed by 2 people-
Great recipe, but its a shame you cant make it quicker. :]
mooncookies13
in Aurora loved it
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wow great recipe thanks bunches
momo_55grandma
in Mountianview loved it
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