Recipe

Scallops With Hazelnuts And Brown Butter Recipe

	Theiris / All my dishes 1 year, 10 months ago My sister made these last week end for a birthday dinner. They were better than any scallops I've had at any restaurant and cost a lot less too. Prep:25m Cook:25m Servings:4	Theiris
	easy quick

Does this look good? Yeah! / Nope

Fans

cheryilyn

wolfpackja

lunasea

kitchen_fa

Ingredients

6 tablespoons unsalted butter

1/4 cup hazelnuts skin removed and coarsly chopped

2 teaspoons white wine vinegar

coarse salt and ground pepper to taste

1 lb. large sea scallops (about 12) cut in half horizontally

1 or 2 bunches baby arugula 1/2lb. washed and dried

Directions

In a large skillet, stirring frequently, cook butter over medium heat until golden brown and most of the foam has subsided, about 4 minutes.

Immediately remove butter from pan to a small bowl. Stir the hazlenuts and vinegar to butter and season with salt and pepper. Cover to keep warm and set aside. Wipe out the pan with paper towel.

Season scallops generously with salt & pepper. Place same skillet over medium high heat. When hot cook scallops in 2 batches (to avoid steaming) till browned and opaque in center, turning only once with a spatula about 2 minutes total

Divide arugula onto serving plates, top with scallops and spoon hazlenut butter over scallops.

Recent Gawkers

theiris

bayoucoo

httpmom

mrspotat

pointsev

lunasea

kitchen_

kathye

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

lunasea 1 year, 10 months ago said:
Scallops with brown butter rock - so I know adding hazelnuts would be delicious...yummm. Thanks so much for sharing - great post!

wolfpackjack 1 year, 9 months ago said:
Wow... the taste robot is right.... we are highly compatible foodies... great post... saved to make this one... dave

kitchen_fantasy 1 year, 7 months ago said:
Love a good scallop, but this is to die for

httpmom 1 year, 3 months ago said:
OMG...decadent! Nice one!

Add a Comment