Gluten Free Blondie-Nut Bars
From jo_jo_ba 16 years ago
- 15 minutes to make
- Serves 16
A chewy, nutty and caramelly bar cookie that will take your tastebuds to high heaven. Treat yourself or your gluten-free friends to this delicious creation.
Ingredients
- 1/2 c stick margarine shopping list
- 2/3 c brown sugar, packed shopping list
- 1 tsp vanilla shopping list
- 5 oz lite silken tofu, pureed shopping list
- 1c brown rice flour shopping list
- 1/2 c defatted soy flour shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp sea salt shopping list
- 1 c chopped hazelnuts shopping list
- 2/3 c toffee bits shopping list
How to make it
- Preheat oven to 350F. Grease a 9x13" pan.
- Cream margarine, sugar, vanilla and tofu puree.
- Add dry ingredients and mix well. (Dough should be pretty smooth, but thick)
- Fold in nuts and toffee bits.
- Bake for 15-20 minutes.
- Cool and enjoy!
The Groups
-
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
Good To Freeze
132 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Vegan
423 members -
Cooking For Food Allergies
45 members -
Cooking Is Fun
65 members -
Party Food
316 members -
Vegetarian Food Lover
425 members
Reviews & Comments 1
-
All Comments
-
Your Comments