Recipe

Crockpot Porkchops With Dressing Recipe


Crockpot Porkchops With Dressing Recipe
Sunday dinner cooking for the middle of the week. Easy and will soon become a family favorite.

Momtaylor

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Ingredients
  • 6-10 Porkchops ***
  • 1 Bag of Seasoned Croutons
  • 1 can Cream of Celery Soup
  • *** you can also use skinless chicken breasts

Directions
  1. Layer in your crockpot in this order:
  2. 1 T Celery Soup
  3. 2/3 c Croutons
  4. 2 porkchops
  5. Continue layering until your crockpot is full or you run out of ingredients.
  6. If you have soup left over, spread it over the top.
  7. Cook on high for 3-4 hours OR Cook on low for 7-8 hours

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Comments


I am saving this one!


Sounds great!


This sounds really good - thanks MomT!


This is just the thing I like for sundays in the winter. = )


This one is a keeper!


Wow, sounds wonderful. I've printed the recipe out and I'm gonna put it on tomorrow while I'm working and we'll give it a try. Thanks!!


Maybe my crock pot is too hot. We did not have enough stuffing, the pork chops were over cooked on the bottom and a bit dry on the top. Not enough sauce for us. The taste was good however.
What could we have improved?


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Alterations


I would suggest using stove top stuffing mix, a thinned out soup, celery and apples. We will see what we come up with next time. All in all, a great idea. Thanks so much!
It is something each family can personalize, and that's what makes it a good recipe.


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4.3

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