Recipe

Noodles Diablo Recipe

	Sola / All my dishes 1 year, 9 months ago Udon noodles and vegetables packed with Asian inspired flavors and a touch of classic pasta taste.A gourmet vegetarian meal. Prep:20m Cook:15m Servings:2	Sola
	asian fusion stir fry east meets west at its best

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Ingredients

2 cups mung sprouts/bean sprouts

2 cup broccoli florets

4 Oz Udon noodles,preferably whole wheat (you can use whole grain spaghetti if unavailable)

2 Tbls.Olive Oil

1/2 tsp.roasted sesame oil

2 Tbls.Asian prserved black beans

4 cloves garlic,minced

2 Tbls.finely minced fresh ginger

1 medium onion,finely chopped

2 Tsp.chili sauce (Asian)

4 plum tomatoes,chopped

1 Tsp.salt

3/4 cup dry white wine

1/2 cup vegetable broth

8 Oz.smoked tofu,diced

2 Tsp.black sesame seeds

Directions

Bring large pot of water to boil.Place bean sprouts in colander,plunge them in boiling water for ten seconds,then run under cold water until chilled,so they remain crisp.Add broccoli to same pot and boil 3 minutes,then transfer to bowl of cold water.In same pot cook udon/pasta according to package instructions.Rinse noodles under cold water and set aside.This can all be done up to 8 hrs ahead.If so cover all separately and store in refrigerator.

In large nonstick skillet heat both oils over med-high heat.Stir fry black beans,garlic,ginger,onion and chili sauce until onion softens,about 3 minutes.Add tomatoes and salt,cook until tomatoes soften,stirring often,about 3 minutes.Pour in wine and broth.Boil vigorously until liquid reduces by 1/3,2-3 minutes.Add tofu,noodles and broccoli,stir frying until just heated thru,about 2 minutes.Divide noodles between two large shallow bowls.Top each with bean sprouts and sesame seeds and serve.

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