How to make it

  • Bring large pot of water to boil.Place bean sprouts in colander,plunge them in boiling water for ten seconds,then run under cold water until chilled,so they remain crisp.Add broccoli to same pot and boil 3 minutes,then transfer to bowl of cold water.In same pot cook udon/pasta according to package instructions.Rinse noodles under cold water and set aside.This can all be done up to 8 hrs ahead.If so cover all separately and store in refrigerator.
  • In large nonstick skillet heat both oils over med-high heat.Stir fry black beans,garlic,ginger,onion and chili sauce until onion softens,about 3 minutes.Add tomatoes and salt,cook until tomatoes soften,stirring often,about 3 minutes.Pour in wine and broth.Boil vigorously until liquid reduces by 1/3,2-3 minutes.Add tofu,noodles and broccoli,stir frying until just heated thru,about 2 minutes.Divide noodles between two large shallow bowls.Top each with bean sprouts and sesame seeds and serve.

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