Beer Baked Oysters
From mpierce 16 years ago
- 5 minutes to make
- Serves 4
This is one my buddy and I stumbled upon at one of the parties we threw. Not too many measurements take place when we experiment. Everything is to taste.
Ingredients
- 12 cleaned raw oysters opened on the half shell shopping list
- 1 can of your favorite beer shopping list
- Texas pete to taste shopping list
- Shredded colby and monterey jack cheese shopping list
- pickled sliced jalapeno peppers shopping list
- bacon bits shopping list
How to make it
- Wash oysters to remove all silt and open oysters on the half shell be sure to detach oyster from the shell
- Place oyster on a broiler pan
- Put a dash of beer in each oyster
- Put 2 - 3 dashes of Texas Pete on each oyster
- Place one jalapeno slice on each oyster
- Top each oyster with grated cheese
- Sprinkle each oyster with bacon bits
- Broil at 400 degrees for about 3 - 5 mins. until cheese has melted
- Allow to rest for 2 - 3 mins and enjoy
- (A cold beer is usually a good side for this dish)
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- clbacon Birmingham, AL
- coffeebean53 Charlotte, NC
- lunasea Orlando, FL
- wolfpackjack Raleigh, NC
- mpierce Eure, NC
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