How to make it

  • Place all ingredients in a 1-pound coffee can with a tight lid
  • Place can inside 3-pound coffee can
  • Pack crushed ice around smaller can
  • Pour rock salt over ice
  • Place lid on can
  • Roll back and forth on floor or table for 10 minutes
  • Remove inner can and stir mixture scraping sides of can
  • Replace lid and pack again with more ice and salt
  • Roll 5 minutes more
  • Makes about 3 cups :)

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    old fashion great ice cream post thanks for the memories high5 plus
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  • lunasea 11 years ago
    Ha! This is totally new to me and a very clever idea. I think this would be a hoot to try...thanks for the great post!
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  • coffeebean53 11 years ago
    I love the recipe . I'm going to have my grandkids make this, but I have a feeling that as rambunctious as they are I'm going to have to duct tape the daylights out of the lid to keep it on. Thanks for a great post. :)
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  • zena824 11 years ago
    Wow.... this is interesting and should be delicious..
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  • peetabear 11 years ago
    HOW FUN!!!!! good half-time activity!!!
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