Potato Cakes Topped With Smoked Salmon
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 6
This is a sort of guessipe; The potato cakes may also be eaten for breakfast with eggs and ham or bacon. But this is more like a New York Bagel with cream cheese and smoked salmon. Make ahead potato cakes will work also.
Ingredients
- 8 med. boiling potatoes shopping list
- oil/butter shopping list
- salt shopping list
- pepper shopping list
- 1 purple onion sliced very thin in circles shopping list
- 2 pkgs smoked salmon shopping list
- 1 package full fat cream cheese softened shopping list
How to make it
- Wash, peel and boil potatoes
- remove from pan leaving hot pan on stove
- put potatoes back in hot pan for one minute (heat off) to remove moisture
- rice the potatoes mix with
- 2 tblsp flour
- bit of milk
- salt/pepper
- mix together and turn out on lightly floured cutting board (should be like a dough but taste like potatoes)
- pat down to 1/2 to 3/4 inch thick
- slice in triangles and make sure you turn over to have flour on both sides
- heat skillet and fry potato crusty but soft in middle
- ------------------------
- plate;
- on platter place potato cakes
- spread each with a nice layer of cream cheese
- top with a twirled slice of smoked salmon
- and a few slices onion
- garnish with parsley or cilantro
- mangia bene!
People Who Like This Dish 2
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