White Sauce Delight
From bodana63 16 years ago
- 30 minutes to make
- Serves 8
This white sauce creates a mouth watering appetite upon first bite that brings you back for more. The garlic and wine added to this recipe make it hard for anyone to resist even my kids can't stop eating this meal and beg for me to make it for them. Read more Ceasar Salad, bread and oil or garlic bread along with a meat of choice served on top of the fettuccine preferrable chicken or shrimp sauteed in garlic wine sauce make you feel like royalty. If you are not concerned about counting calories or need a spurge than this is a time to cheat. See less
Ingredients
- 2 pints of heavy cream shopping list
- 1 pkg of cream cheese shopping list
- 3 cups of parmesan cheese shopping list
- garlic, 6 cloves fresh or 2-3 minced in a jar is fine shopping list
- 1 and a half cup of white wine shopping list
- (wine Suggestion: Italian Pinot Grigio) shopping list
- 2 T olive oil shopping list
- fresh pepper! shopping list
- Fettucine (enough for 8+) 2 pkg in grocery refridge department or make your own noodles shopping list
- ** 2 lbs chicken or 30+jumbo shrimp (peeled), just prepare the meat in same manner to get the flavor. shopping list
- I use kosher salt most of the time when I cook. shopping list
How to make it
- Over a slow to medium heat in a sauce pan add the heavy cream, cream cheese in chopped up chunks and melt down.
- Make sure to turn the heat down low and slowly add parmesan mixing it until it is all melted.
- Add in 1 and half- T garlic and 1 and half- cups of wine (more or less), to your liking. (I usually add more.)
- Stir occasionally and keep it covered. Heat can be turned off to prevent any burning or overcooking.
- **While making the sauce you can sautee the shrimp or chicken (bite size peices).
- *** Also, heat the water and have it ready for your noodles in a large pan. The noodles only take 1-3 minutes depending on if they are from the store (3 minutes) or if they are homemade ( 1 minute). So do not cook them until you are ready to serve your white sauce and meat.
- Heat the olive oil and your meat of choice in the hot oil and saute over med-high heat and turn down to med-low when almost done.
- Next add the 2 T garlic and slowly add in the wine to your sauce when ithe meat is close to being done allowing it to simmer and cook in the flavor. I like to add some kosher salt at this time, about 1 T. When serving the Chicken or Shrimp make sure to drain off excess liquids.
- Time to cook those Noodles!
- Now your are ready to serve.....Sprinkle ontop of each serving the remaining fresh parmesan cheese and add some fresh pepper! Mmmmm. Give it a try and tell me what you think. It is easy and terribly rich. My kids and husband crave this dish and I seldom to keep my weight down. ;)
People Who Like This Dish 6
- Tenshi252 Nowhere, Us
- elgourmand Apia, WS
- marriage Apalachin
- wolfpackjack Raleigh, NC
- clbacon Birmingham, AL
- knoxcop Los Alamos, NM
- bodana63 Payson, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Technically this is a cheese sauce but it's a 5 cheese sauce and who's counting? The only reason I mention this is that someone looking for a great cheese sauce might miss this one and that would be a shame.Good cooking. RJ
elgourmand
in Apia loved it
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" It was excellent "