Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tempura Batter Recipe

Ingredients

How to make it

  • Blend all ingredients until very smooth. I use a blender. Doing it by hand doesn't seem to get it smooth enough. If the mixutre is thick add more water

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rodericrinehart 15 years ago
    It is absolutely imperative that you do *not* blend tempura smooth. Its best to stir/fold no more than 5 or 6 times, and just walk away. Lumpy=good when it comes to batter.

    Also, whatever size batch you make, and whether or not you use water/beer/sodawater, make sure your flour to liquid ratio is 1:1.

    Hope this helps!
    Was this review helpful? Yes Flag
  • andydonelan 15 years ago
    that is wrong you add 1&1/2 cups of cold sparkling water.
    Was this review helpful? Yes Flag
  • carmenperez 15 years ago
    Hi
    How easy is this
    Keeper
    Thanks
    Was this review helpful? Yes Flag

The Cook

draghonsjk Corvallis, OR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes