Recipe

Tempura Batter Recipe

	Draghonsjk / All my dishes 1 year, 9 months ago I've looked on this site for a tempura batter, and couldn't find one. Now I've got one and thought I'd share Prep:5m Servings:8	Draghonsjk
	quick super easy

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Ingredients

1 egg

1 cup flour

1 and 1/2 cups water

Directions

Blend all ingredients until very smooth. I use a blender. Doing it by hand doesn't seem to get it smooth enough. If the mixutre is thick add more water

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Comments

carmenperez 9 months, 3 weeks ago said:
Hi
How easy is this
Keeper
Thanks

andydonelan 9 months, 1 week ago said:
That is wrong you add 1&1/2 cups of cold sparkling water.

rodericrinehart 7 months, 1 week ago said:
It is absolutely imperative that you do *not* blend tempura smooth. Its best to stir/fold no more than 5 or 6 times, and just walk away. Lumpy=good when it comes to batter.

Also, whatever size batch you make, and whether or not you use water/beer/sodawater, make sure your flour to liquid ratio is 1:1.

Hope this helps!

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