Recipe

Baked Potato Wedges Recipe

	Angelgirl94 / All my dishes 1 year, 10 months ago A lighter alternative to french fries. Most of the time,people won't know they're not fried unless you tell them. Prep:10m Cook:50m Servings:4	Angelgirl94
	potato wedges

Does this look good? Yeah! / Nope

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Ingredients

3 large russet potatoes-unpeeled

1/4 cup olive or canola oil

2 tablespoons parmesean cheese

1/2 - 1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teapoon cayenne pepper

Directions

Preheat oven to 400 degrees.

Cut potatoes lengthwise into wedges. Set aside.

In a large mixing bowl,combine remaining ingredients. Mix well.

Add potato wedges and toss to coat.

Place in a single layer on a large baking sheet lined with foil.

Bake for 25 minutes,turn wedges over,bake for an additional 25 minutes or until crisp outside and tender inside.

Serve immediately.

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Comments

taylorsue82 1 year, 10 months ago said:
My family just loves these.

peetabear 1 year, 10 months ago said:
These are great.. I've never put the cheese on them... nice addition

nocturnalife 1 year, 10 months ago said:
MMMmmm..Yum.

cabincrazyone 1 year, 9 months ago said:
OK! I found what I was searching for. Sounds very good! Thanks.

pinkpasta 1 year, 1 month ago said:
Great recipe. Gets five forks from me!
=)
Thanks for sharing...
Debbie~

cherryptwife21 10 months, 1 week ago said:
Can't wait to try them! Will let ya know how they turn out for me. Baking is a great way to cut the fat, thanks a bunch! :)

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