Pulled Pork
From ali 18 years agoIngredients
- 5 lb pork butt roast shopping list
- salt and pepper to taste shopping list
- 1 14 ounce can of beef broth shopping list
- 1/4 cup of brewed coffee shopping list
How to make it
- Cut roast in half. Rub each half with salt and pepper and place in the slow cooker. Pour beef broth and coffee over the meat.
- Turn the slow cooker to low and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
- Carefully remove the roast to a cutting board. Pull the meat off of the bone with a fork. You may also chop the meat with a knife if you like it really fine.
- Serve with your favorite barbeque sauce.
The Rating
Reviewed by 6 people-
This is very good!
mommyamyof1 in Maryville loved it
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I have been looking for a recipe like this. Thanks for sharing.
Gemtnacndn in Jasper loved it
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Tring for dinner. Will let you know how comes out. Looks awesome!!!!
chefwithtaste in Lees Summit loved it
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