Ingredients

How to make it

  • Cut roast in half. Rub each half with salt and pepper and place in the slow cooker. Pour beef broth and coffee over the meat.
  • Turn the slow cooker to low and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
  • Carefully remove the roast to a cutting board. Pull the meat off of the bone with a fork. You may also chop the meat with a knife if you like it really fine.
  • Serve with your favorite barbeque sauce.

Reviews & Comments 11

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    " It was excellent "
    elgourmand ate it and said...
    A sneaky recipe that should be great.
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  • thegreenapron 14 years ago
    Love it! Thanks!
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    " It was excellent "
    spicey571 ate it and said...
    Trying this dish tonight! Thanks!
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  • swamphunter007 15 years ago
    Wow, Easy & Good, I Love It Already. Have A Nice Day!
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    " It was excellent "
    chefwithtaste ate it and said...
    Oh we yummed it up!!! Really good.
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    " It was excellent "
    chefwithtaste ate it and said...
    Tring for dinner. Will let you know how comes out. Looks awesome!!!!
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  • miss_jenn 16 years ago
    i tried this last week and it was amazing. i added onions to the bottom of the slow cooker, some liquid smoke and 5 cloves of garlic. delicious receipe and a great one to add to to suit everyones taste. thanks for sharing.
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  • linebb956 16 years ago
    I have to try this... I can make and freeze.. great post.
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    " It was excellent "
    tnacndn ate it and said...
    I have been looking for a recipe like this. Thanks for sharing.
    Gem
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    " It was excellent "
    mommyamyof1 ate it and said...
    This is very good!
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  • dariana 17 years ago
    Sounds delicious, I have it bookmarked to try.
    Was this review helpful? Yes Flag

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