Recipe

Chilean Sea-bass Marinated In Sake Lees Gindara Kasuzuke Recipe

	Mizblizz / All my dishes 8 months, 3 weeks ago This fish dish is an exotic accompaniment for Jasmine white rice and stril fry vegetables. My guests ooh, aah over this ! Prep:10m Cook:15m Servings:6	Mizblizz
	exotic fish dish with sake hint

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Fans

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Ingredients

4 - 6 oz Chilean Sea-bass

Marinade:

6 ounces (2/3 cup) sake lees – can be bought at Japanese or Oriental Grocery

1 ounce (2 tablespoons) Mirin

8 ounces (1 cup) water

2 teaspoons light soy sauce

6 tablespoons sugar

2 teaspoons salt

2 teaspoons grated ginger

Directions

Combine marinade ingredients well. Marinate fish, refrigerate at least 18 hours.

Broil or bake fillets 13 to 15 minutes or until fish is opaque.

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Comments

wolfpackjack 8 months, 2 weeks ago said:
This looks really nice... bookmarked and can't wait for some warmer weather to grill this outside... Thanks.

lunasea 8 months, 2 weeks ago said:
This sounds really wonderful! I'm saving to try soon. I love Chilean Sea Bass and the flavors here sound perfect. Great post - thank you! I'll let you know when I make it.

sirshawnthebrewer 8 months, 2 weeks ago said:
This looks so good.
Thank you for sharing this wonderful recipe.:)

trigger 4 months, 3 weeks ago said:
I made this just like you said and it came out perfect, I think the key was the duration for the Marinated.
You have my 5 fork rating
Michael

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