Ingredients

How to make it

  • Combine marinade ingredients well. Marinate fish, refrigerate at least 18 hours.
  • Broil or bake fillets 13 to 15 minutes or until fish is opaque.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    I made this just like you said and it came out perfect, I think the key was the duration for the Marinated.
    You have my 5 fork rating
    Michael
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  • sirshawnthebrewer 6 years ago
    This looks so good.
    Thank you for sharing this wonderful recipe.:)
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  • lunasea 6 years ago
    This sounds really wonderful! I'm saving to try soon. I love Chilean Sea Bass and the flavors here sound perfect. Great post - thank you! I'll let you know when I make it.
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  • wolfpackjack 6 years ago
    This looks really nice... bookmarked and can't wait for some warmer weather to grill this outside... Thanks.
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