Recipe

Chinese Egg Rolls Recipe

	Pood / All my dishes 1 year, 9 months ago We make these for New Years Eve as one of our appetizers. Very tasty. Prep:30m Cook:4m Servings:20	Pood
	sausage mexican inexpensive

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Ingredients

1 lb. pork sausage

1 med. onion chopped

1/2 cup chopped celery

1/2 cup shredded carrot

1 1/2 cups sauerkraut, drained and rinsed

2 T. soy sauce

1/2 tsp. sugar

1/4 tsp. pepper

1 pkg. (16oz.) egg roll wrappers

Directions

In large skillet cook sausage with onion, celery and carrots until sausage is no longer pink and vegetables are tender crisp.

In large bowl, combine sausage and vegetable mixture, sauerkraut, soy sauce, sugar and pepper, mix well.

Place 1/4 cup filling in center of egg roll wrapper. Fold one corner over filling. Roll up making sure the sides are tucked in as you roll.

Moisten final corner with water and press edges to seal.

In a large saucepan or electric fry kettle, heat oil to 375.

Deep fry several egg rolls for 3-4 minutes or until golden brown and crispy. Drain on paper towels.

Eat and Enjoy!

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Comments

cabincrazyone 1 year, 9 months ago said:
Looks great! I've marked this for trial. thanks.

blondie80 1 year, 8 months ago said:
MMMM! This looks great! Thank you.

pood 1 year, 8 months ago said:

ariadnebarzane 1 month, 3 weeks ago said:
Substituted the sauerkraut with a bag of finely shredded coleslaw mix...Also chopped up the leftover meat in the fridge to combine with the sausage...Fantastic way to clean out the fridge!

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